SCHWARTZ BROTHERS BAKERY

Chocolate Cream Cheese Muffin — Nutrition Facts & Ingredients

UPC 717887215242 Manufacturer: Schwartz Brothers Bakery Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
280per serving
Protein
5.6 gper 100 g
Carbs
46.5 gper 100 g
Fat
21.1 gper 100 g

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Per serving (1 MUFFIN, 71 g): 280 calories. Per 100 g: 394 calories, 5.6 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (71g)

Amount per servingCalories
280
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 54.7mg 18%
Sodium 240mg 10%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 4.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein5.6 g
Carbohydrates46.5 g
Sugars29.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)45.1g
Fat21.1 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol77 mg
Sodium338 mg
Calcium28 mg
Iron1.0 mg
Vitamin A42.3 mcg
Vitamin C0 mg

Where to buy Chocolate Cream Cheese Muffin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Ascorbic Acid, Baking Soda, BHT, Bleached Enriched Wheat Flour, Canola Oil, Carob Bean Xanthan Guar Gum, Cellulose Gum, Cheese Culture, Chocolate Chips, Chocolate Creme Cake, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Cocoa Powder, Cocoa Procesed With Potassium Carbonate, Corn Starch, Cream Cheese, Dough Conditioner, Dried Whey, Emulsifier Blend, Enriched Unbleached Flour, Ethyl Alcohol, Folic Acid, From Milk, Leavening, Lecithin, Lemon Juice, Malted Barley Flour, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Pan Oil, Pasteurized Milk And Cream, Powdered Sugar, Preservative, Processed With Alkali, Propylene Glycol Monoester, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Thiamine Mononitrate, Vanilla Beans Extractives, Vanilla Extract, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Eggs

Frequently asked questions

How many calories are in Chocolate Cream Cheese Muffin?

Per 100 g of Chocolate Cream Cheese Muffin there are 394 calories.

How much protein is in Chocolate Cream Cheese Muffin?

Per 100 g of Chocolate Cream Cheese Muffin there are 5.63 g protein.

How many carbohydrates are in Chocolate Cream Cheese Muffin?

Per 100 g of Chocolate Cream Cheese Muffin there are 46.48 g carbohydrates. Of which 29.58 g sugars.

How much sugar is in Chocolate Cream Cheese Muffin?

Per 100 g of Chocolate Cream Cheese Muffin there are 29.58 g sugars.

How much sodium (salt) is in Chocolate Cream Cheese Muffin?

Per 100 g of Chocolate Cream Cheese Muffin there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cream Cheese Muffin?

Per 100 g of Chocolate Cream Cheese Muffin there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cream Cheese Muffin?

The main ingredients in Chocolate Cream Cheese Muffin are: Artificial Flavors, Ascorbic Acid, Baking Soda, BHT, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
58 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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