8'' Single Layer Chocolate Cake — Nutrition Facts & Ingredients
Per serving (0.16 CAKE, 87 g): 300 calories. Per 100 g: 345 calories, 4.6 g protein, 14.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.16 CAKE (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, An Artificial Flavor, An Emulsifier, Baking Soda, Baking Soda Calcium Phosphate, Carbhydrate Gum, Chocolate, Cocoa Alkali Processed, Corn Starch, Corn Syrup Solids, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Enriched Unbleached Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, High Oleic Canola Palm Canola Soybean Oils, Leavening, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Oreo Cookie Pieces, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, To Preserve Freshness, Vanillin, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum
Frequently asked questions
How many calories are in 8'' Single Layer Chocolate Cake?
Per 100 g of 8'' Single Layer Chocolate Cake there are 345 calories.
How much protein is in 8'' Single Layer Chocolate Cake?
Per 100 g of 8'' Single Layer Chocolate Cake there are 4.6 g protein.
How many carbohydrates are in 8'' Single Layer Chocolate Cake?
Per 100 g of 8'' Single Layer Chocolate Cake there are 49.43 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in 8'' Single Layer Chocolate Cake?
Per 100 g of 8'' Single Layer Chocolate Cake there are 33.33 g sugars.
How much sodium (salt) is in 8'' Single Layer Chocolate Cake?
Per 100 g of 8'' Single Layer Chocolate Cake there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8'' Single Layer Chocolate Cake?
Per 100 g of 8'' Single Layer Chocolate Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8'' Single Layer Chocolate Cake?
The main ingredients in 8'' Single Layer Chocolate Cake are: A Milk Derivative, An Artificial Flavor, An Emulsifier, Baking Soda, Baking Soda Calcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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