RALEY'S

Napa Valley Spinach Salad — Nutrition Facts & Ingredients

UPC 46567689463 Manufacturer: Raley's Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (11 ONZ, 312 g): 449 calories. Per 100 g: 144 calories, 6.4 g protein, 9.9 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size11 ONZ (312g)

Amount per servingCalories
449
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 630mg 27%
Total Carbohydrate 26.0g 9%
Dietary Fiber 5.9g 21%
Total Sugars 16.0g
Protein 20.0g
Calcium 200mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein6.4 g
Carbohydrates8.3 g
Sugars5.1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)6.4g
Fat9.9 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol13 mg
Sodium202 mg
Calcium64 mg
Iron1.1 mg
Vitamin A817 mcg
Vitamin C48.1 mg

Where to buy

Search on Amazon for Napa Valley Spinach Salad

Prices and availability are set by the retailer.

Ingredients

Allspice, Almonds, Apples, Apples And Calcium Ascorbate, Baby Spinach, Black Pepper, Blue Cheese, Blue Cheese Crumbles, Burgundy Wine, Calcium Chloride, Cheese Cultures, Chicken Breast Meat With Rib Meat, Citric Acid, Dijon Mustard, Distilled Vinegar, Enzymes, Garlic, Grapes, Honey, Less Than 2% Rice Starch, Milk, Mustard Flour, Mustard Seed, Natamycin To Protect Flavor, Natural Onion Flavor, Natural Smoke Flavor, Nutmeg, Onion, Onion Powder, Organic Agave Syrup, Organic Allspice, Organic Apple Cider Vinegar, Organic Chili Pepper, Organic Cloves, Organic Garlic Powder, Organic Ginger Puree, Organic Lemon Extract, Organic Lemon Juice Concentrate, Organic Molasses, Organic Orange Extract, Organic Shiitake Mushrooms, Organic Soybeans, Organic Tamari, Organic Tamarind, Organic Wheat, Organic Worcestershire Sauce, Pinot Shallot Vinaigrette, Powdered Cellulose To Prevent Caking, Red Onion, Red Wine Vinegar, Salt, Sea Salt, Shallot, Soybean Oil, Spices, Sugar, Tapioca Syrup, Thyme, To Maintain Freshness And Color, Tomato, Tomato Juice, Turmeric, Vinegar, Water, White Distilled Vinegar, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Napa Valley Spinach Salad?

Per 100 g of Napa Valley Spinach Salad there are 144 calories.

How much protein is in Napa Valley Spinach Salad?

Per 100 g of Napa Valley Spinach Salad there are 6.41 g protein.

How many carbohydrates are in Napa Valley Spinach Salad?

Per 100 g of Napa Valley Spinach Salad there are 8.33 g carbohydrates. Of which 5.13 g sugars.

How much sugar is in Napa Valley Spinach Salad?

Per 100 g of Napa Valley Spinach Salad there are 5.13 g sugars.

How much sodium (salt) is in Napa Valley Spinach Salad?

Per 100 g of Napa Valley Spinach Salad there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Napa Valley Spinach Salad?

Per 100 g of Napa Valley Spinach Salad there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Napa Valley Spinach Salad?

The main ingredients in Napa Valley Spinach Salad are: Allspice, Almonds, Apples, Apples And Calcium Ascorbate, Baby Spinach.

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Level of processing

5
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67 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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