White Cake — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 54.3 gper 100 g
- Fat
- 18.5 gper 100 g
Where to buy
Per serving (0.06 OF CAKE, 81 g): 320 calories. Per 100 g: 395 calories, 2.5 g protein, 18.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.06 OF CAKE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sulfate, Artificial Flavors, Baking Soda, Blue 1, Carrageenan, Cellulose Gum, Corn Flour, Corn Starch, Cottonseed Soybean, Dextrose, Egg White Solids, Egg Whites, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, Invert Sugar, Leavening, Mini Birthday Assortment Decorations, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk Solids, Palm Oil, Partially Hydrogenated Vegetable Oil, Pastel Sequin Shapes, Polysorbate 60, Preservative, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 3, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Cottonseed Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tricalcium Phosphate, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in White Cake?
Per 100 g of White Cake there are 395 calories.
How much protein is in White Cake?
Per 100 g of White Cake there are 2.47 g protein.
How many carbohydrates are in White Cake?
Per 100 g of White Cake there are 54.32 g carbohydrates. Of which 43.21 g sugars.
How much sugar is in White Cake?
Per 100 g of White Cake there are 43.21 g sugars.
How much sodium (salt) is in White Cake?
Per 100 g of White Cake there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Cake?
Per 100 g of White Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Cake?
The main ingredients in White Cake are: Aluminum Sulfate, Artificial Flavors, Baking Soda, Blue 1, Carrageenan.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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