12 Grain Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 43 g): 120 calories. Per 100 g: 279 calories, 11.6 g protein, 7.0 g fat.
Nutrition Facts
Serving size1 SLICE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Barley, Brown Ride, Buckwheat, Calcium Propionate, Corn Starch, Enriched Wheat Flour, Folic Acid, Golden Flaxseed, Iron, Malted Barley Flour, Millet, Molasses, Monocalcium Phosphate Calcium Phosphate, Monoglycerides, Niacin, Oats, Preservative, Riboflavin, Rolled, Rte, Sesame Seeds, Soy Lecithin, Soybean Oil, Sugar, Sunflower Seeds, The Following: Brown Sugar, Thiamine Mononitrate, Triticale, Water, Wheat, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast, Yellow Corn
Frequently asked questions
How many calories are in 12 Grain Bread?
Per 100 g of 12 Grain Bread there are 279 calories.
How much protein is in 12 Grain Bread?
Per 100 g of 12 Grain Bread there are 11.63 g protein.
How many carbohydrates are in 12 Grain Bread?
Per 100 g of 12 Grain Bread there are 44.19 g carbohydrates. Of which 4.65 g sugars.
How much sugar is in 12 Grain Bread?
Per 100 g of 12 Grain Bread there are 4.65 g sugars.
How much sodium (salt) is in 12 Grain Bread?
Per 100 g of 12 Grain Bread there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 12 Grain Bread?
Per 100 g of 12 Grain Bread there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 12 Grain Bread?
The main ingredients in 12 Grain Bread are: Ammonium Sulfate, Ascorbic Acid, Barley, Brown Ride, Buckwheat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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