GIANT EAGLE

Chef Salad — Nutrition Facts & Ingredients

UPC 30034998790 Manufacturer: Giant Eagle, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 CONTAINER, 220 g): 271 calories. Per 100 g: 123 calories, 6.8 g protein, 8.6 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (220g)

Amount per servingCalories
271
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 821mg 36%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 15.0g
Calcium 251mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein6.8 g
Carbohydrates4.5 g
Sugars2.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)3.6g
Fat8.6 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol20 mg
Sodium373 mg
Calcium114 mg
Iron0.3 mg
Vitamin A40.8 mcg
Vitamin C2.7 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, Added To Protect Flavor, As Preservatives, Ascorbic Acid, Autolyzed Yeast Extract, Buttermilk, Calcium Disodium EDTA, Carrageenan, Cheese Culture, Citric Acid, Citric Acid And BHA, Cream, Cultured Nonfat Milk, Cultured Pasteurized Skim Milk And Milk, Cultures, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Egg Yolks, Enzymes, Flavoring, High Fructose Corn Syrup, Iceberg Lettuce, Maltodextrin, Modified Corn Starch, Natamycin, Natural Flavors, Natural Mesquite Smoke Flavoring, Non Fat Milk, Pasteurized Milk, Phosphoric Acid, Potato Starch, Powdered Cellulose, Ranch Dressing, Salt, Smoked Ham - Water Added, Smoked Turkey Breast, Sodium Benzoate And Potassium Sorbate, Sodium Citrate And Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sour Cream, Soybean Oil, Spice, Sugar, Swiss Cheese, To Prevent Caking, Turkey Breast, Water, Xanthan Gum

Frequently asked questions

How many calories are in Chef Salad?

Per 100 g of Chef Salad there are 123 calories.

How much protein is in Chef Salad?

Per 100 g of Chef Salad there are 6.82 g protein.

How many carbohydrates are in Chef Salad?

Per 100 g of Chef Salad there are 4.55 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Chef Salad?

Per 100 g of Chef Salad there are 2.27 g sugars.

How much sodium (salt) is in Chef Salad?

Per 100 g of Chef Salad there are 373.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chef Salad?

Per 100 g of Chef Salad there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chef Salad?

The main ingredients in Chef Salad are: A Natural Mold Inhibitor, Added To Protect Flavor, As Preservatives, Ascorbic Acid, Autolyzed Yeast Extract.

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Level of processing

5
Ultra-Processed
59 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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