FAREWAY

Multi-Grain Bread — Nutrition Facts & Ingredients

UPC 21333000192 Manufacturer: Fareway Stores, Inc. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
10 gper 100 g
Carbs
46.7 gper 100 g
Fat
5 gper 100 g

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Per serving (1 SLICE, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3g
Calcium 60mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein10 g
Carbohydrates46.7 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)43.4g
Fat5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium200 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Multi-Grain Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Amaranth, Barley, Buckwheat, Calcium Propionate, Calcium Sulfate, Corn Grits, Corn Starch, Datem, Enriched Wheat Flour, Flaxseed, Flour, Folic Acid, Grain Vinegar, High Fructose Corn Syrup, Honey, Malted Narley Flour, Millet, Monocalcium Phosphate, Monoglycerides, Niacin, Oats, Potassium Iodate, Preservative, Quinoa, Reduced Iron, Riboflavin, Rice, Rye, Salt, Sesame Seeds, Sorghum, Soy Lecithin, Soybean Oil, Sunflower Seeds, Thiamine Mononitrate, Triticale, Water, Wheat, Wheat Gluten, Whole Grains, Yeast

Frequently asked questions

How many calories are in Multi-Grain Bread?

Per 100 g of Multi-Grain Bread there are 267 calories.

How much protein is in Multi-Grain Bread?

Per 100 g of Multi-Grain Bread there are 10.0 g protein.

How many carbohydrates are in Multi-Grain Bread?

Per 100 g of Multi-Grain Bread there are 46.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Multi-Grain Bread?

Per 100 g of Multi-Grain Bread there are 6.67 g sugars.

How much sodium (salt) is in Multi-Grain Bread?

Per 100 g of Multi-Grain Bread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multi-Grain Bread?

Per 100 g of Multi-Grain Bread there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multi-Grain Bread?

The main ingredients in Multi-Grain Bread are: Amaranth, Barley, Buckwheat, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
41 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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