CHARLIE'S

Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French

UPC 45009854636 Manufacturer: Triple 'B' Corporation Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (10 ONZ, 283 g): 889 calories. Per 100 g: 314 calories, 10.9 g protein, 18.7 g fat.

Label highlights: High in sodium — 80% DV per serving High in saturated fat — 130% DV per serving High in cholesterol — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 80% DV (high at 20% DV or more)
  • Saturated fat: 130% DV (high at 20% DV or more)
  • Cholesterol: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (283g)

Amount per servingCalories
889
% Daily Value*
Total Fat 53.0g 68%
Saturated Fat 26.0g 130%
Trans Fat 2.0g
Cholesterol 215mg 72%
Sodium 1840mg 80%
Total Carbohydrate 55.0g 20%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g
Protein 31.0g
Calcium 201mg 15%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein10.9 g
Carbohydrates19.4 g
Sugars1.8 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)18.3g
Fat18.7 g
Saturated fat9.2 g
Trans fat0.7 g
Cholesterol76 mg
Sodium650 mg
Calcium71 mg
Iron1.6 mg
Vitamin A21.3 mcg
Vitamin C0 mg

Where to buy Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French

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Ingredients

A Preservative, Ammonium Sulphate, Annatto, Artificial Butter Flavor, Ascorbic Acid, Azodicarbonamide, Beta Carotene, Calcium Sulfate, Cheddar Cheese: Pasteurized Milk, Citric Acid, Dextrose, Dough Conditioners, Each Of The Following: Vital Wheat Gluten, Enzymes, Flavor, Fumaric Acid, High Fructose Corn Syrup, Lactic Acid, Malted Barley Flour, Margarine Liquid And Partially Hydrogenated Soybean Oil, Medium Chain Triglycerides, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dried Milk, Nonfat Dry Milk, Partially Hydrogenated Soybean And Cotton Seed Oils, Pork Sausage Patty: Pork, Reduced Iron, Riboflavin And Folic Acid, Salt, Silicon Dioxide, Sodium Benzoate, Sodium Diacetate, Sodium Stearoyl Lactylate, Sourdough Bread: Enriched Unbleached Wheat Flour, Soy Flour, Soy Lecithin, Soybean Oil Corn Oil, Spices, Square Egg Patty: Whole Egg, Sugar, Thiamine Mononitrate, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Whey Solids, White Pepper, Xanthan Gum, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French?

Per 100 g of Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French there are 314 calories.

How much protein is in Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French?

Per 100 g of Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French there are 10.95 g protein.

How many carbohydrates are in Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French?

Per 100 g of Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French there are 19.43 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French?

Per 100 g of Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French there are 1.77 g sugars.

How much sodium (salt) is in Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French?

Per 100 g of Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French?

Per 100 g of Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French?

The main ingredients in Pork Sausage, Fried Egg Cheddar Cheese Grilled Sourdough French are: A Preservative, Ammonium Sulphate, Annatto, Artificial Butter Flavor, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
53 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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