THE BAKERY

Sour Creme Cake Donuts — Nutrition Facts & Ingredients

UPC 78742005270 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
190per serving
Protein
4.3 gper 100 g
Carbs
46.8 gper 100 g
Fat
23.4 gper 100 g

Where to buy

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Per serving (1.7 ONZ, 47 g): 190 calories. Per 100 g: 404 calories, 4.3 g protein, 23.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.7 ONZ (47g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 160mg 7%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 2.0g
Calcium 60.2mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein4.3 g
Carbohydrates46.8 g
Sugars27.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.8g
Fat23.4 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol11 mg
Sodium340 mg
Calcium128 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sour Creme Cake Donuts

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar-agar, Alpha Tocopherols, Anti-caking Agent, Baking Soda, Beta Carotene, Calcium Carbonate, Cellulose Gum, Cinnamon, Corn Oil, Corn Starch, Cultured Buttermilk, Cultured Skim Milk, Cultured Sour Cream, Dextrose, Dry Egg Yolk, Enriched Wheat Flour Bleached, Enzymes, Flour, Folic Acid, Food Starch Modified, Guar Gum, Lactic Acid, Leavening, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Palm Oil With Citric Acid Added, Preservative, Propylene Glycol And Silica, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Diacetate, Sour Cream Solids Mix, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Vegetable Monoglycerides, Water, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Sour Creme Cake Donuts?

Per 100 g of Sour Creme Cake Donuts there are 404 calories.

How much protein is in Sour Creme Cake Donuts?

Per 100 g of Sour Creme Cake Donuts there are 4.26 g protein.

How many carbohydrates are in Sour Creme Cake Donuts?

Per 100 g of Sour Creme Cake Donuts there are 46.81 g carbohydrates. Of which 27.66 g sugars.

How much sugar is in Sour Creme Cake Donuts?

Per 100 g of Sour Creme Cake Donuts there are 27.66 g sugars.

How much sodium (salt) is in Sour Creme Cake Donuts?

Per 100 g of Sour Creme Cake Donuts there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Creme Cake Donuts?

Per 100 g of Sour Creme Cake Donuts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Creme Cake Donuts?

The main ingredients in Sour Creme Cake Donuts are: Agar-agar, Alpha Tocopherols, Anti-caking Agent, Baking Soda, Beta Carotene.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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