Pumpkin Streusel Loaf Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 57 g): 200 calories. Per 100 g: 351 calories, 5.3 g protein, 12.3 g fat.
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Calcium Acetate, Citric Acid, Cloves, Corn Starch, Each: Cinnamon, Egg Whites, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Guar Gum, Interesterified Soybean Oil, Leavening, Malted Barley Flour, Margarine, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Nutmeg, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Ester Of Fatty Acids, Pumpkin, Reduced Iron, Ribflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin Streusel Loaf Cake?
Per 100 g of Pumpkin Streusel Loaf Cake there are 351 calories.
How much protein is in Pumpkin Streusel Loaf Cake?
Per 100 g of Pumpkin Streusel Loaf Cake there are 5.26 g protein.
How many carbohydrates are in Pumpkin Streusel Loaf Cake?
Per 100 g of Pumpkin Streusel Loaf Cake there are 56.14 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Pumpkin Streusel Loaf Cake?
Per 100 g of Pumpkin Streusel Loaf Cake there are 33.33 g sugars.
How much sodium (salt) is in Pumpkin Streusel Loaf Cake?
Per 100 g of Pumpkin Streusel Loaf Cake there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Streusel Loaf Cake?
Per 100 g of Pumpkin Streusel Loaf Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Streusel Loaf Cake?
The main ingredients in Pumpkin Streusel Loaf Cake are: Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Calcium Acetate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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