DIERBERGS BAKEHOUSE

Premium Fruit Cake — Nutrition Facts & Ingredients

UPC 23933679501 Manufacturer: Dierberg's Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.1 CAKE, 45 g): 180 calories. Per 100 g: 400 calories, 4.4 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 CAKE (45g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 115mg 5%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4.4 g
Carbohydrates64.4 g
Sugars37.8 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)62.2g
Fat13.3 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol22 mg
Sodium256 mg
Calcium44 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Premium Fruit Cake

Prices and availability are set by the retailer.

Ingredients

Annatto Extract Color, Beta-apo-8'-carotenal Color, Blue 1, Butter, Caramel Color With Sulfites, Cellulose Gum, Cherries, Citric Acid Preservative, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Eggs, Enriched Wheat Flour, Ethyl Alcohol, Folic Acid, Glycerin, Golden Raisins, Highfructose Corn Syrup, Invert Sugar, Malted Barley Flour, Mixed Tocopherols Preservative, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Orange Peel, Palm Oil, Papaya, Pecans, Pineapple, Polysorbate 60, Potassium Sorbate: Preservative, Propylene Glycol, Red 40, Reducediron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoatepreservative, Sodium Propionate Preservative, Sorbic Acid Preservative, Soybean Oil, Sugar, Sulfur Dioxide Preservative, TBHQ Preservative, Thiamine Mononitrate, Turmeric Color, Vegetable Shortening, Vitamin A Palmitate, Walnuts, Water, Wheat Flour, Yellow 5

Frequently asked questions

How many calories are in Premium Fruit Cake?

Per 100 g of Premium Fruit Cake there are 400 calories.

How much protein is in Premium Fruit Cake?

Per 100 g of Premium Fruit Cake there are 4.44 g protein.

How many carbohydrates are in Premium Fruit Cake?

Per 100 g of Premium Fruit Cake there are 64.44 g carbohydrates. Of which 37.78 g sugars.

How much sugar is in Premium Fruit Cake?

Per 100 g of Premium Fruit Cake there are 37.78 g sugars.

How much sodium (salt) is in Premium Fruit Cake?

Per 100 g of Premium Fruit Cake there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Fruit Cake?

Per 100 g of Premium Fruit Cake there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Fruit Cake?

The main ingredients in Premium Fruit Cake are: Annatto Extract Color, Beta-apo-8'-carotenal Color, Blue 1, Butter, Caramel Color With Sulfites.

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Level of processing

5
Ultra-Processed
55 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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