HOSTLESS

Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday

UPC 888109113735 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 45 g): 160 calories. Per 100 g: 356 calories, 2.2 g protein, 11.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 120mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 1.0g
Calcium 99.9mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein2.2 g
Carbohydrates60 g
Sugars46.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.0g
Fat11.1 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol22 mg
Sodium267 mg
Calcium222 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Animal And Vegetable Shortening, Baking Soda, Bleached Enriched Wheat Flour Wheat Flour, Blue 1 Lake, Calcium And Sodium Caseinate, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Confectioner's Glaze, Contains 2% Or Less: Sprinkles, Corn Starch, Corn Syrup, Cottonseed Oil, Defatted Soy Flour, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enzymes, Ferrous Sulfate, Folic Acid High Fructose Corn Syrup, Fumaric Acid, Guar Gum, Hydrogenated Tallow, Iron, Locust Bean Gum, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavor Carnauba Wax, Niacin, Non-fat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Red 40 Lake, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Stearate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Dil, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Whey, Yellow 5, Yellow 5 Lake, Yellow 6

Frequently asked questions

How many calories are in Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday?

Per 100 g of Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday there are 356 calories.

How much protein is in Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday?

Per 100 g of Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday there are 2.22 g protein.

How many carbohydrates are in Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday?

Per 100 g of Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday there are 60.0 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday?

Per 100 g of Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday there are 46.67 g sugars.

How much sodium (salt) is in Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday?

Per 100 g of Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday?

Per 100 g of Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday?

The main ingredients in Holiday Frosted Yellow Cake With Creamy Filling Cup Cakes, Holiday are: Agar, Animal And Vegetable Shortening, Baking Soda, Bleached Enriched Wheat Flour Wheat Flour, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
58 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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