NONGSHIM

Udon Flavor Tempura Noodle Soup, Udon — Nutrition Facts & Ingredients

UPC 31146035779 Manufacturer: Nong Shim Co., Ltd. Other Soups Updated Sep 27, 2026

Udon Flavor Tempura Noodle Soup, Udon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
330per serving
Protein
6.7 gper 100 g
Carbs
72 gper 100 g
Fat
13.3 gper 100 g

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Per serving (1 container, 75 g): 330 calories. Per 100 g: 440 calories, 6.7 g protein, 13.3 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (75g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1140mg 50%
Total Carbohydrate 54g 20%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.7mg 9%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein6.7 g
Carbohydrates72 g
Sugars5.3 g
Added sugars2.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)69.3g
Fat13.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1520 mg
Calcium27 mg
Potassium160 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Udon Flavor Tempura Noodle Soup, Udon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovy, Anchovy Extract, Antioxidant, Autolyzed Yeast Extract, Black Pepper, Bonito Extract, Carrot, Citric Acid, Cuttlefish Extract, D-sorbitol, D-xylose, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes, Enriched Wheat Flour, Flavor Enhancer Powder, Folic Acid, Garlic, Ginger, Glycine, Green Onion, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp Extract, Maltodextrin, Modified Potato Starch, Modified Tapioca Starch, Natural Flavors, Niacin, Onion, Palm Oil, Pollock, Potassium Carbonate, Potato Starch, Radish Extract, Red Chili Pepper, Reduced Iron, Riboflavin, Salt, Seaweed, Seaweed Flakes, Sodium Carbonate, Sodium Phosphate Tribasic, Sodium Phosphates, Soy, Soy Lecithin, Soy Sauce, Sugar, Tempura Flakes, Thiamine Mononitrate, Tocopherols, Tocopherols Antioxidant, Tuna Extract, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Udon Flavor Tempura Noodle Soup, Udon?

Per 100 g of Udon Flavor Tempura Noodle Soup, Udon there are 440 calories.

How much protein is in Udon Flavor Tempura Noodle Soup, Udon?

Per 100 g of Udon Flavor Tempura Noodle Soup, Udon there are 6.67 g protein.

How many carbohydrates are in Udon Flavor Tempura Noodle Soup, Udon?

Per 100 g of Udon Flavor Tempura Noodle Soup, Udon there are 72.0 g carbohydrates. Of which 5.33 g sugars.

How much sugar is in Udon Flavor Tempura Noodle Soup, Udon?

Per 100 g of Udon Flavor Tempura Noodle Soup, Udon there are 5.33 g sugars.

How much sodium (salt) is in Udon Flavor Tempura Noodle Soup, Udon?

Per 100 g of Udon Flavor Tempura Noodle Soup, Udon there are 1520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Udon Flavor Tempura Noodle Soup, Udon?

Per 100 g of Udon Flavor Tempura Noodle Soup, Udon there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Udon Flavor Tempura Noodle Soup, Udon?

The main ingredients in Udon Flavor Tempura Noodle Soup, Udon are: Anchovy, Anchovy Extract, Antioxidant, Autolyzed Yeast Extract, Black Pepper.

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Level of processing

5
Ultra-Processed
60 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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