Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
- Calories
- 340per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 60 gper 100 g
- Fat
- 22.7 gper 100 g
Where to buy
Per serving (0.333 cake, 75 g): 340 calories. Per 100 g: 453 calories, 2.7 g protein, 22.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 cake (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidant, Artificial Color, Artificial Flavors, Baking Soda, Benzoic Acid, Beta Carotene, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Cake: Sugar, Canola Oil, Cocoa Processed With Alkali, Corn Starch, Corn Syrup Solids, Cream Cheese Powder, Cream Cheese Solids Cream, Cultured Cream Cheese Pasteurized Cultured Milk And Cream, Dextrose, Eggs, Emulsifiers, Folic Acid, Glucono-delta-lactone, High Fructose Corn Syrup, Icing Sugar, Lactic Acid, Leavening, Locust Bean And Guar Gums, Maltodextrin, Margarine Palm Oil, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Preservative, Propyl Gallate, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy, Soy Lecithin, Soybean Oil, Stabilizers, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Vitamin A Palmitate, Water, Whey Milk, Xanthan
Frequently asked questions
How many calories are in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 453 calories.
How much protein is in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 2.67 g protein.
How many carbohydrates are in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 60.0 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 46.67 g sugars.
How much sodium (salt) is in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
The main ingredients in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing are: Antioxidant, Artificial Color, Artificial Flavors, Baking Soda, Benzoic Acid.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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