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Chimichanga Steak & Cheese, Bold — Nutrition Facts & Ingredients

UPC 73202892513 Manufacturer: Ajinomoto Foods North America, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Chimichanga Steak & Cheese, Bold
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CHIMICHANGA, 142 g): 349 calories. Per 100 g: 246 calories, 9.2 g protein, 10.6 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHIMICHANGA (142g)

Amount per servingCalories
349
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 650mg 28%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 13.0g
Calcium 79.5mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein9.2 g
Carbohydrates27.5 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)26.1g
Fat10.6 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol18 mg
Sodium458 mg
Calcium56 mg
Iron1.9 mg
Vitamin A63.3 mcg
Vitamin C2.5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Baking Soda, Beef Flavor, Beef Stock Powder, Bleached Enriched Flour, Calcium Sulfate, Caramel Color, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Flour, Corn Starch, Crushed Red Pepper, Dough Conditioner, Enzymes, Filling: Beef Steak, Flavorings, Folic Acid, Green Bell Peppers, Green Chile Peppers, Green Chiles, Guar Gum, Iron, L-cysteine Hydrochloride, Leavening, Long Grain Enriched Parboiled Rice, Modified Food Starch, Monocalcium Phosphate, Monterey Jack Cheese, Natural Flavors, Niacin, Onions, Parboiled Rice Enriched With Niacin, Pasteurized Milk, Prefried In Vegetable Oil, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamin Hydrochloride, Thiamine, Thiamine Mononitrate, Tomato Paste, Tortilla: Bleached Enriched Flour, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Chimichanga Steak & Cheese, Bold?

Per 100 g of Chimichanga Steak & Cheese, Bold there are 246 calories.

How much protein is in Chimichanga Steak & Cheese, Bold?

Per 100 g of Chimichanga Steak & Cheese, Bold there are 9.15 g protein.

How many carbohydrates are in Chimichanga Steak & Cheese, Bold?

Per 100 g of Chimichanga Steak & Cheese, Bold there are 27.46 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Chimichanga Steak & Cheese, Bold?

Per 100 g of Chimichanga Steak & Cheese, Bold there are 0.7 g sugars.

How much sodium (salt) is in Chimichanga Steak & Cheese, Bold?

Per 100 g of Chimichanga Steak & Cheese, Bold there are 458.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chimichanga Steak & Cheese, Bold?

Per 100 g of Chimichanga Steak & Cheese, Bold there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chimichanga Steak & Cheese, Bold?

The main ingredients in Chimichanga Steak & Cheese, Bold are: Annatto, Baking Soda, Beef Flavor, Beef Stock Powder, Bleached Enriched Flour.

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Level of processing

5
Ultra-Processed
50 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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