PAPA JOHN'S SALAD & PRODUCE

BBQ Chicken Pizza — Nutrition Facts & Ingredients

UPC 782796023783 Manufacturer: Papa John's Salads & Produce Other Deli Updated Sep 27, 2026

Calories: 250per serving
Protein: 13.9 gper 100 g
Carbs: 28.7 gper 100 g
Fat: 8.9 gper 100 g

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Per serving (1 PIECE, 101 g): 250 calories. Per 100 g: 248 calories, 13.9 g protein, 8.9 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (101g)

Amount per servingCalories

250

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 35.4mg 12%

Sodium 550mg 24%

Total Carbohydrate 29.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 4g

Protein 14.0g

Calcium 100.0mg 8%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g

Protein13.9 g

Carbohydrates28.7 g

Sugars4.0 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)27.7g

Fat8.9 g

Saturated fat4.0 g

Trans fat0 g

Cholesterol35 mg

Sodium545 mg

Calcium99 mg

Iron2.7 mg

Vitamin A0 mcg

Vitamin C1.2 mg

Where to buy BBQ Chicken Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, A Natural Nold Inhibitor, Amylase, And Cellulose Powder Added To Prevent Caking, Ascorbic Acid, Bacon, Bbq Sauce, Brown Sugar, Canola Oil, Canola Oil As A Manufacturing Aid, Caramel Color, Carrageenan, Cheddar Cheese, Cheese Cultures, Chicken, Chicken Breast Meat, Colored With Annatto, Corn Starch, Cured With Water, Distilled White Vinegar, Dough, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic Powder, Green Onion, High Fructose Corn Syrup, Honey, Iron, Maltodextrin, Modified Corn Starch, Molasses, Mozzarella Cheese, Mustard Flour, Natamycin, Natural Flavors, Natural Honey Flavor, Natural Smoke Flavor, Niacin, Onion Powder, Pasteurized Milk, Potato Starch, Riboflavin, Rice Flour And Powdered Cellulose Added To Prevent Caking, Salt, Seasoning, Smoke Flavoring, Sodium Benzoate And Potassium Sorbate As Preservatives, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Whole Milk Low Moisture Mozzarella Cheese, Yeast, Yeast Extract, Yellow Cheddar Cheese

Frequently asked questions

How many calories are in BBQ Chicken Pizza?

Per 100 g of BBQ Chicken Pizza there are 248 calories.

How much protein is in BBQ Chicken Pizza?

Per 100 g of BBQ Chicken Pizza there are 13.86 g protein.

How many carbohydrates are in BBQ Chicken Pizza?

Per 100 g of BBQ Chicken Pizza there are 28.71 g carbohydrates. Of which 3.96 g sugars.

How much sugar is in BBQ Chicken Pizza?

Per 100 g of BBQ Chicken Pizza there are 3.96 g sugars.

How much sodium (salt) is in BBQ Chicken Pizza?

Per 100 g of BBQ Chicken Pizza there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BBQ Chicken Pizza?

Per 100 g of BBQ Chicken Pizza there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BBQ Chicken Pizza?

The main ingredients in BBQ Chicken Pizza are: A Natural Mold Inhibitor, A Natural Nold Inhibitor, Amylase, And Cellulose Powder Added To Prevent Caking, Ascorbic Acid.

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Level of processing

Ultra-Processed

62 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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