UKROP'S

Traditional Pepperoni Flatbread — Nutrition Facts & Ingredients

UPC 722515250953 Manufacturer: Ukrop's Homestyle Foods, LLC Other Deli Updated Sep 27, 2026

Per serving (0.5 PIZZA, 123 g): 310 calories. Per 100 g: 252 calories, 12.2 g protein, 13.8 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 36% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (123g)

Amount per servingCalories

310

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 29.5mg 10%

Sodium 830mg 36%

Total Carbohydrate 29.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 4.0g

Protein 15.0g

Calcium 250mg 19%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g

Protein12.2 g

Carbohydrates23.6 g

Sugars3.2 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)22.8g

Fat13.8 g

Saturated fat5.7 g

Trans fat0 g

Cholesterol24 mg

Sodium675 mg

Calcium203 mg

Iron1.5 mg

Vitamin A73.2 mcg

Vitamin C4.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Asiago Cheese, Bacterial Culture, Beef, BHA, BHT, Black Pepper, Canola Oil And Cellulose Powder To Prevent Caking, Cheese Culture, Cheese Cultures, Citric Acid, Cultured Wheat Flour, Dextrose, Dried Sourdough, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Extra Virgin Olive Oil And Sunflower Oil, Flatbread, Flavorings, Folic Acid, Four Cheese Blend, Granulated Garlic, Inactive Yeast, Lactic Acid Starter Culture, Natamycin, Natural Mold Inhibitor, Niacin, Oleoresin Of Paprika, Oregano, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Sheep's Milk, Pepperoni, Pizzaiolo Sauce, Pork, Potato Starch, Provolone Cheese, Reduced Iron, Riboflavin, Romano Cheese, Rye Flour, Salt, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vegetable Mono- And Diglycerides, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Traditional Pepperoni Flatbread?

Per 100 g of Traditional Pepperoni Flatbread there are 252 calories.

How much protein is in Traditional Pepperoni Flatbread?

Per 100 g of Traditional Pepperoni Flatbread there are 12.2 g protein.

How many carbohydrates are in Traditional Pepperoni Flatbread?

Per 100 g of Traditional Pepperoni Flatbread there are 23.58 g carbohydrates. Of which 3.25 g sugars.

How much sugar is in Traditional Pepperoni Flatbread?

Per 100 g of Traditional Pepperoni Flatbread there are 3.25 g sugars.

How much sodium (salt) is in Traditional Pepperoni Flatbread?

Per 100 g of Traditional Pepperoni Flatbread there are 675.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Pepperoni Flatbread?

Per 100 g of Traditional Pepperoni Flatbread there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Pepperoni Flatbread?

The main ingredients in Traditional Pepperoni Flatbread are: Ascorbic Acid, Asiago Cheese, Bacterial Culture, Beef, BHA.

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Level of processing

Ultra-Processed

57 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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