HY-VEE

Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni

UPC 75450246063 Manufacturer: Hy-Vee, Inc. Other Deli Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 590per serving
Protein: 11.9 gper 100 g
Carbs: 21.8 gper 100 g
Fat: 12.8 gper 100 g

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Per serving (1 FLATBREAD, 243 g): 590 calories. Per 100 g: 243 calories, 11.9 g protein, 12.8 g fat.

Label highlights: High in sodium — 70% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 70% DV (high at 20% DV or more)
Saturated fat: 60% DV (high at 20% DV or more)
Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FLATBREAD (243g)

Amount per servingCalories

590

% Daily Value*

Total Fat 31.0g 40%

Saturated Fat 12.0g 60%

Trans Fat 0g

Cholesterol 80.2mg 27%

Sodium 1621mg 70%

Total Carbohydrate 53.0g 19%

Dietary Fiber 3.9g 14%

Total Sugars 2.0g

Includes 1.0g Added Sugars 2%

Protein 29.0g

Vitamin D 0mcg 0%

Calcium 452mg 35%

Iron 3.0mg 17%

Potassium 367mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g

Protein11.9 g

Carbohydrates21.8 g

Sugars0.8 g

Added sugars0.4 g

Dietary fiber1.6 g

Net carbs (carbohydrates minus fiber)20.2g

Fat12.8 g

Saturated fat4.9 g

Trans fat0 g

Cholesterol33 mg

Sodium667 mg

Calcium186 mg

Potassium151 mg

Iron1.2 mg

Vitamin D0 mcg

Where to buy Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni

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Ingredients

00" Flour, Beef, BHA, BHT, Calcium Propionate, Canola Oil, Cheese Culture, Citric Acid, Corn Syrup Solids, Crushed Tomatoes, Dextrose, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flatbread Crust, Flavorings, Folic Acid, Garlic, Granulated Garlic, Italian Sausage, Lactic Acid Starter Culture, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Malted Barley Flour, Mold Inhibitor, Niacin, Oleoresin Of Paprika, Olive Oil, Paprika, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pizza Sauce, Pork, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Sodium Nitrite, Sodium Stearoyl Lactylate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni there are 243 calories.

How much protein is in Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni there are 11.93 g protein.

How many carbohydrates are in Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni there are 21.81 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni there are 0.82 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni?

The main ingredients in Sausage & Pepperoni Take & Bake Flat Bread Pizza, Sausage & Pepperoni are: 00" Flour, Beef, BHA, BHT, Calcium Propionate.

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Level of processing

Ultra-Processed

54 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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