Cheese Danish, Cheese — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 6 gper 100 g
- Carbs
- 52 gper 100 g
- Fat
- 16 gper 100 g
Where to buy
Per serving (0.125 Danish, 50 g): 180 calories. Per 100 g: 360 calories, 6 g protein, 16 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 Danish (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheese Danish, Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia Gum, Agar, Artificial Flavors, Baking Soda, Beta Carotene, Butter, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Cream, Cream Cheese, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Hydrogenated Palm Kernel Oil, Leavening, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Orange Juice, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 360 calories.
How much protein is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 6.0 g protein.
How many carbohydrates are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 52.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 24.0 g sugars.
How much sodium (salt) is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish, Cheese?
The main ingredients in Cheese Danish, Cheese are: Acacia Gum, Agar, Artificial Flavors, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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