Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg
- Calories
- 511per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 22.7 gper 100 g
- Fat
- 16.2 gper 100 g
Where to buy
Per serving (1 PIECE, 198 g): 511 calories. Per 100 g: 258 calories, 5.6 g protein, 16.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 70% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Coloring, Bacon, Bacon Cured With Water, Brown Sugar, Caramel Color, Cheddar Cheese, Citric Acid, Corn Starch, Cream, Crust: Enriched Wheat Flour, Dextrose, Disodium Dihydrogen Pyrophosphate, Enzymes, Filling: Cheese Sauce, Folic Acid, Interesterified Soybean Oil, May Contain: Sugar, Modified Corn Starch, Modified Whey, Niacin, Non Fat Milk, Pasteurized Cultured Milk, Potassium Chloride, Potatoes, Reduced Iron, Riboflavin, Salt, Scrambled Eggs, Smoke Flavoring, Sodium Ascorbate, Sodium Erythrobate, Sodium Nitrate, Sodium Phosphate, Spice, Thiamine Mononitrate, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg?
Per 100 g of Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg there are 258 calories.
How much protein is in Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg?
Per 100 g of Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg there are 5.56 g protein.
How many carbohydrates are in Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg?
Per 100 g of Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg there are 22.73 g carbohydrates. Of which 1.52 g sugars.
How much sugar is in Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg?
Per 100 g of Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg there are 1.52 g sugars.
How much sodium (salt) is in Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg?
Per 100 g of Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg?
Per 100 g of Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg?
The main ingredients in Scrambled Egg, Potatoes, Bacon & Cheese In A Flaky Crust, Cheesy Bacon & Egg are: Annatto Coloring, Bacon, Bacon Cured With Water, Brown Sugar, Caramel Color.
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