O'FOOD

K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ

UPC 810075553017 Manufacturer: Bahamas Rum Cake Factory Ltd. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (5 pieces, 130 g): 260 calories. Per 100 g: 200 calories, 12.3 g protein, 4.6 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 pieces (130g)

Amount per servingCalories
260
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 569mg 25%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 1.9g Added Sugars 4%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 31.2mg 2%
Iron 4.0mg 22%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein12.3 g
Carbohydrates26.9 g
Sugars3.9 g
Added sugars1.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.9g
Fat4.6 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium438 mg
Calcium24 mg
Potassium54 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ

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Ingredients

Ascorbic Acid, Brown Rice Syrup, Cabbage, Carrot, Corn Starch, Dextrose, Filling: Water, Folic Acid, Food Starch, Fructose, Garlic, Garlic Dehydrated, Green Onion Dough: Enriched Flour, Grilled Flavor, Guar Gum, Kalbi Sauce, Lactic Acid, Malted Barley Flour, Maltodextrin, Methyl Cellulose, Modified Cellulose Gum, Modified Food Starch, Natural Flavors, Niacin, Onion, Onion Powder, Potassium Bromate, Psyllium Husk, Reduced Iron, Riboflavin, Salt, Seasoning, Sesame Oil, Sodium Citrate, Soy Lecithin, Soy Sauce, Soy Sauce Powder, Soybean Oil, Soybeans, Spice, Spice Extracts, Spice Mix, Spices, Texture Mix, Textured Pea Protein, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ?

Per 100 g of K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ there are 200 calories.

How much protein is in K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ?

Per 100 g of K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ there are 12.31 g protein.

How many carbohydrates are in K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ?

Per 100 g of K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ there are 26.92 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ?

Per 100 g of K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ there are 3.85 g sugars.

How much sodium (salt) is in K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ?

Per 100 g of K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ?

Per 100 g of K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ?

The main ingredients in K-BBQ Flavor Plant-Based Mandu Korean-Style Potstickers, K-BBQ are: Ascorbic Acid, Brown Rice Syrup, Cabbage, Carrot, Corn Starch.

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