STUFFED FOODS

Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash

UPC 819985021197 Manufacturer: Stuffed Foods LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (6 Ravioli, 140 g): 230 calories. Per 100 g: 164 calories, 6.4 g protein, 5 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 Ravioli (140g)

Amount per servingCalories
230
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 700mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 2.9g 10%
Total Sugars 2.0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 189mg 15%
Iron 2.0mg 11%
Potassium 266mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein6.4 g
Carbohydrates25 g
Sugars1.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)22.9g
Fat5 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol32 mg
Sodium500 mg
Calcium135 mg
Potassium190 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash

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Ingredients

Beta Carotene, Brown Sugar, Butter, Butternut Squash, Cane Sugar, Cheese Cultures, Citric Acid Preservative, Concentrated Grape Must, Cream, Durum Wheat, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Liquid Whole Eggs With Citric Acid Whole Egg, Milk, Niacin, Olive Oil, Onion, Organic Balsamic Vinegar, Panko Bread Crumbs, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Riboflavin, Ricotta Cheese, Romano Cheese Made From Cow's Milk, Salt, Sea Salt, Semolina, Semolina Flour, Shallots, Spices, Thiamine Mononitrate, Water, Wheat Flour, Wine Vinegar, Yeast

Frequently asked questions

How many calories are in Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash?

Per 100 g of Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash there are 164 calories.

How much protein is in Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash?

Per 100 g of Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash there are 6.43 g protein.

How many carbohydrates are in Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash?

Per 100 g of Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash there are 25.0 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash?

Per 100 g of Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash there are 1.43 g sugars.

How much sodium (salt) is in Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash?

Per 100 g of Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash?

Per 100 g of Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash?

The main ingredients in Oven-Roasted Buternut Squash Blended With Ricotta, Romano & Parmesan Cheeses, Caramelized Onions, Sage And Nutmeg, Oven-Roasted Buternut Squash are: Beta Carotene, Brown Sugar, Butter, Butternut Squash, Cane Sugar.

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Level of processing

5
Ultra-Processed
40 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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