Minor & Associates Inc.

Chocolate Explosion Cake, Chocolate — Nutrition Facts & Ingredients

UPC 759515655532 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (85 GRM, 85 g): 310 calories. Per 100 g: 365 calories, 3.5 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size85 GRM (85g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 270mg 12%
Total Carbohydrate 43.0g 16%
Total Sugars 33.0g
Includes 3.0g Added Sugars 6%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 56.1mg 4%
Iron 2.0mg 11%
Potassium 39.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein3.5 g
Carbohydrates50.6 g
Sugars38.8 g
Added sugars3.5 g
Fat17.6 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol12 mg
Sodium318 mg
Calcium66 mg
Potassium46 mg
Iron2.4 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Cake Ingredients: Sugar, Calcium Acetate, Canola Oil, Carob Powder, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Cream Powder, Decoration Ingredients: Sugar, Dextrose, Dicalcium Phosphate, Egg White, Egg Yolk With Sodium Silicoaluminate, Enriched Flour Bleached, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing Ingredients: Sugar, Iron, Leavening, Maltodextrin, Milk, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Sweet Cream, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Skim Milk Solids, Sodium Aluminum Phosphate, Sodium Caseinate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soy Lecithin Mono And Diglycerides, Soybean Oil, Sugar, Sweetened Condensed Milk, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Unsweetened Chocolate, Vegetable Oil, Water Cocoa, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 365 calories.

How much protein is in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 3.53 g protein.

How many carbohydrates are in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 50.59 g carbohydrates. Of which 38.82 g sugars.

How much sugar is in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 38.82 g sugars.

How much sodium (salt) is in Chocolate Explosion Cake, Chocolate?

Per 100 g of Chocolate Explosion Cake, Chocolate there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chocolate Explosion Cake, Chocolate?

The main ingredients in Chocolate Explosion Cake, Chocolate are: Baking Soda, Cake Ingredients: Sugar, Calcium Acetate, Canola Oil, Carob Powder.

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Level of processing

5
Ultra-Processed
61 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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