Minor & Associates Inc.

Lemon Cake, Lemon — Nutrition Facts & Ingredients

UPC 759515655525 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (85 GRM, 85 g): 310 calories. Per 100 g: 365 calories, 2.4 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size85 GRM (85g)

Amount per servingCalories
310
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 220mg 10%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Includes 6.0g Added Sugars 12%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 1.0mg 6%
Potassium 15.3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein2.4 g
Carbohydrates8.2 g
Sugars38.8 g
Added sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.2g
Fat18.8 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol18 mg
Sodium259 mg
Calcium40 mg
Potassium18 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar-agar, Artificial Flavors, Baking Soda, Cake: Sugar, Calcium Acetate, Canola Oil, Cellulose Gum, Citric Acid, Color Added, Dextrose, Egg White, Egg Yolk With Sodium Silicoaluminate, Enriched Flour Bleached, Folic Acid, Garnish: Sugar Cocoa Butter, Guar, Guar Gum, Gums, Icing Sugar, Iron, Lactylic Esters Of Fatty Acids, Leavening, Lemon Puree, Locust Bean, Modified Food Starch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Starch, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Whole Milk Powder, Xanthan Gum, Yell 5, Yellow 6

Frequently asked questions

How many calories are in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 365 calories.

How much protein is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 2.35 g protein.

How many carbohydrates are in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 8.24 g carbohydrates. Of which 38.82 g sugars.

How much sugar is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 38.82 g sugars.

How much sodium (salt) is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Cake, Lemon?

The main ingredients in Lemon Cake, Lemon are: Agar-agar, Artificial Flavors, Baking Soda, Cake: Sugar, Calcium Acetate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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