BROOKSHIRE'S

Jalapeno Artichoke Dip, Jalapeno — Nutrition Facts & Ingredients

UPC 713456453794 Manufacturer: Heritage Family Specialty Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
120per serving
Protein
5.1 gper 100 g
Carbs
5.1 gper 100 g
Fat
30.8 gper 100 g

Where to buy

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Per serving (2 Tbsp, 39 g): 120 calories. Per 100 g: 308 calories, 5.1 g protein, 30.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (39g)

Amount per servingCalories
120
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 300mg 13%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 42.9mg 3%
Iron 0mg 0%
Potassium 44.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein5.1 g
Carbohydrates5.1 g
Sugars2.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.1g
Fat30.8 g
Saturated fat10.3 g
Trans fat0 g
Cholesterol64 mg
Sodium769 mg
Calcium110 mg
Potassium115 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Jalapeno Artichoke Dip, Jalapeno

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artichoke, Artichokes, Calcium Chloride, Cheese Culture, Citric Acid, Cream Cheese, Cultured Cream, Cultures, Dextrose, Egg Yolks, Enzyme, Enzymes, Guar Carob Bean Xanthan Gums, Guar Carrageenan Gums, Jalapeno Peppers, Lemon Juice Concentrate, Modified Corn Starch, Mold Inhibitor, Mustard Flour, Natamycin, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Cow's Milk, Rosemary Oleoresin, Salt, Salted Egg Yolks, Sea Salt, Skim Milk, Sour Cream, Soybean Oil, Stabilizer, Stabilizers, Sugar, To Protect Flavor, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Jalapeno Artichoke Dip, Jalapeno?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno there are 308 calories.

How much protein is in Jalapeno Artichoke Dip, Jalapeno?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno there are 5.13 g protein.

How many carbohydrates are in Jalapeno Artichoke Dip, Jalapeno?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno there are 5.13 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Jalapeno Artichoke Dip, Jalapeno?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno there are 2.56 g sugars.

How much sodium (salt) is in Jalapeno Artichoke Dip, Jalapeno?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno there are 769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Artichoke Dip, Jalapeno?

Per 100 g of Jalapeno Artichoke Dip, Jalapeno there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Artichoke Dip, Jalapeno?

The main ingredients in Jalapeno Artichoke Dip, Jalapeno are: Artichoke, Artichokes, Calcium Chloride, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
40 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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