STONEMILL KITCHENS

Cauliflower Dip, Roasted Chile & Pepper Jack — Nutrition Facts & Ingredients

UPC 71117171792 Manufacturer: Reser's Fine Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
60per serving
Protein
6.7 gper 100 g
Carbs
6.7 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 6.7 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 160mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0mg 0%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat15 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium533 mg
Calcium67 mg
Potassium233 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cauliflower Dip, Roasted Chile & Pepper Jack

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Ingredients

Calcium Chloride, Carob Bean Gum, Cauliflower, Cheese Culture, Cheese Cultures, Chili Pepper, Chili Powder, Cilantro, Citric Acid, Corn, Crushed Garlic, Cumin, Egg Yolks, Enzymes, Garlic, Green Chile Peppers, Ground Cumin, Guar Gum, Hatch Green Chiles, Jalapeno Peppers, Lemon Juice Concentrate, Mayonnaise, Modified Corn Starch, Natamycin As A Natural Mold Inhibitor, Neufchatel Cheese, Oregano, Pasteurized Milk, Pasteurized Milk And Cream, Pepper Jack Cheese, Pimentos, Potassium Sorbate, Preservative, Roasted Green Chiles, Salt, Skim Milk, Sodium Benzoate, Soybean Oil, Sugar, Vinegar, Water, White Cheddar Cheese, Xanthan Gum

Frequently asked questions

How many calories are in Cauliflower Dip, Roasted Chile & Pepper Jack?

Per 100 g of Cauliflower Dip, Roasted Chile & Pepper Jack there are 200 calories.

How much protein is in Cauliflower Dip, Roasted Chile & Pepper Jack?

Per 100 g of Cauliflower Dip, Roasted Chile & Pepper Jack there are 6.67 g protein.

How many carbohydrates are in Cauliflower Dip, Roasted Chile & Pepper Jack?

Per 100 g of Cauliflower Dip, Roasted Chile & Pepper Jack there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Cauliflower Dip, Roasted Chile & Pepper Jack?

Per 100 g of Cauliflower Dip, Roasted Chile & Pepper Jack there are 3.33 g sugars.

How much sodium (salt) is in Cauliflower Dip, Roasted Chile & Pepper Jack?

Per 100 g of Cauliflower Dip, Roasted Chile & Pepper Jack there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cauliflower Dip, Roasted Chile & Pepper Jack?

Per 100 g of Cauliflower Dip, Roasted Chile & Pepper Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cauliflower Dip, Roasted Chile & Pepper Jack?

The main ingredients in Cauliflower Dip, Roasted Chile & Pepper Jack are: Calcium Chloride, Carob Bean Gum, Cauliflower, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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