Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 11 gper 100 g
- Carbs
- 26 gper 100 g
- Fat
- 6 gper 100 g
Where to buy
Per serving (1 cup, 100 g): 210 calories. Per 100 g: 210 calories, 11 g protein, 6 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Asiago Cheese, Beta Carotene, Black Pepper, Breadcrumbs, Butter, Canola Oil, Cheese Culture, Cheese Cultures, Chipotle Powder, Corn Oil, Cream, Culture, Eggs, Enzymes, Filling: Piquillo Peppers, Garlic, Garlic Powder, Guar Gum, Kale, Locust Bean Gum, Natural Flavors, Onion Powder, Parmesan And Granular Cheese, Parmesan Cheese, Parmesan Flavor, Parsley, Pasta: Wheat Flour, Pasteurized Cows Milk, Pasteurized Milk, Red Pepper Flakes, Ricotta Cheese, Salt, Stabilizer, Sugar, Sweet Cream Solids, Vinegar, Water, Wheat Flour, Whey, White Cheddar Cheese, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable?
Per 100 g of Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable there are 210 calories.
How much protein is in Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable?
Per 100 g of Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable there are 11.0 g protein.
How many carbohydrates are in Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable?
Per 100 g of Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable there are 26.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable?
Per 100 g of Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable there are 1.0 g sugars.
How much sodium (salt) is in Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable?
Per 100 g of Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable?
Per 100 g of Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable?
The main ingredients in Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable are: Asiago Cheese, Beta Carotene, Black Pepper, Breadcrumbs, Butter.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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