SYNEAR

Dumpling, Pork & Celery — Nutrition Facts & Ingredients

UPC 818246020016 Manufacturer: Synear Foods USA Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (6 PCS, 91 g): 210 calories. Per 100 g: 231 calories, 6.6 g protein, 8.8 g fat.

Label highlights:

Nutrition Facts

Serving size6 PCS (91g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 360mg 16%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 13.7mg 1%
Iron 1.0mg 6%
Potassium 121mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein6.6 g
Carbohydrates23.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.1g
Fat8.8 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol11 mg
Sodium396 mg
Calcium15 mg
Potassium133 mg
Iron1.1 mg
Vitamin D0 mcg

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Ingredients

Artificial Flavoring, Bleached Wheat Flour, Caramel Color, Carboxymethyl Cellulose, Celery, Disodium 5'-guanylate, Disodium 5'-inosinate, Disodium 5'-inosinate And Disodium 5'-guanylate, Enriched Bleached Wheat Flour, Folic Acid, Ginger, Iron, Modified Corn Starch, Monosodium Glutamate, Mushroom Soy Sauce, Natural And Artificial Mushroom Flavor, Natural Flavors, Niacin, Oyster, Oyster Extract, Oyster Flavored Sauce, Peanut Oil, Pink Peppercorns, Pork, Reduced, Riboflavin, Ribotide, Salt, Sesame Oil, Sodium Benzoate Added, Soy Sauce, Soybeans, Star Anise, Starch Acetate, Sugar, Tapioca Starch, Thiamine Mononitrate, Water, Wheat Flour, Yellow Onion

Frequently asked questions

How many calories are in Dumpling, Pork & Celery?

Per 100 g of Dumpling, Pork & Celery there are 231 calories.

How much protein is in Dumpling, Pork & Celery?

Per 100 g of Dumpling, Pork & Celery there are 6.59 g protein.

How many carbohydrates are in Dumpling, Pork & Celery?

Per 100 g of Dumpling, Pork & Celery there are 23.08 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dumpling, Pork & Celery?

Per 100 g of Dumpling, Pork & Celery there are 0.0 g sugars.

How much sodium (salt) is in Dumpling, Pork & Celery?

Per 100 g of Dumpling, Pork & Celery there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dumpling, Pork & Celery?

Per 100 g of Dumpling, Pork & Celery there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dumpling, Pork & Celery?

The main ingredients in Dumpling, Pork & Celery are: Artificial Flavoring, Bleached Wheat Flour, Caramel Color, Carboxymethyl Cellulose, Celery.

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Level of processing

5
Ultra-Processed
40 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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