LUISA'S

Layered Dip — Nutrition Facts & Ingredients

UPC 44276018864 Manufacturer: Lakeview Farms, LLC Dips & Salsa Updated Sep 27, 2026

Calories
40per serving
Protein
6.2 gper 100 g
Carbs
15.6 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per serving (2 Tbsp, 32 g): 40 calories. Per 100 g: 125 calories, 6.2 g protein, 4.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 390mg 17%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 2g
Vitamin D 0mcg 0%
Calcium 126mg 10%
Iron 0mg 0%
Potassium 86.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein6.2 g
Carbohydrates15.6 g
Sugars6.2 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)12.5g
Fat4.7 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol31 mg
Sodium1219 mg
Calcium394 mg
Potassium269 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Layered Dip

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Ingredients

Annatto, Ascorbic Acid, Avocado, Avocado Powder, Blue 1, Caramel Color, Cheddar Cheese, Cheese Culture, Cilantro, Citric Acid, Citrus Fiber, Corn Starch, Cream, Crushed Red Pepper, Cultured Skim Milk, Dehydrated Cilantro, Dehydrated Onion & Garlic, Disodium Phosphate, Enzymes, Gelatin, Jalapeno Pepper, Jalapeno Powder, Lactic Acid, Lime Juice Concentrate, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Modified Potato Starch, Mono & Diglycerides, Natamycin, Natural Flavors, Natural Mold Inhibitor, Nonfat Dry Milk, Onion, Pasteurized Milk, Pinto Beans, Potassium Sorbate, Preservative, Salt, Sodium Alginate, Soybean Oil, Spice, Spices, Sugar, Tomato Paste, Tomatoes, Vinegar, Vitamin E, Water, Whey, Whole Milk, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Layered Dip?

Per 100 g of Layered Dip there are 125 calories.

How much protein is in Layered Dip?

Per 100 g of Layered Dip there are 6.25 g protein.

How many carbohydrates are in Layered Dip?

Per 100 g of Layered Dip there are 15.62 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Layered Dip?

Per 100 g of Layered Dip there are 6.25 g sugars.

How much sodium (salt) is in Layered Dip?

Per 100 g of Layered Dip there are 1219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Layered Dip?

Per 100 g of Layered Dip there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Layered Dip?

The main ingredients in Layered Dip are: Annatto, Ascorbic Acid, Avocado, Avocado Powder, Blue 1.

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Level of processing

5
Ultra-Processed
54 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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