TWINSTAR BAKERY

French Style Cheesecake — Nutrition Facts & Ingredients

UPC 818611010062 Manufacturer: Cookiebaker, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 DESSERT, 148 g): 490 calories. Per 100 g: 331 calories, 3.4 g protein, 23.6 g fat.

Label highlights: High in saturated fat — 120% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 120% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DESSERT (148g)

Amount per servingCalories
490
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 24.0g 120%
Trans Fat 1.0g
Cholesterol 75.5mg 25%
Sodium 340mg 15%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Protein 5.0g
Calcium 79.9mg 6%
Iron 0mg 0%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

331 calories in 100 g
Protein3.4 g
Carbohydrates27.0 g
Sugars22.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)26.3g
Fat23.6 g
Saturated fat16.2 g
Trans fat0.7 g
Cholesterol51 mg
Sodium230 mg
Calcium54 mg
Potassium78 mg
Iron0 mg
Vitamin A203 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for French Style Cheesecake

Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color, Brown Sugar, Calcium Disodium EDTA, Carbohydrate Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Syrup, Cream, Cream Cheese, Enriched Unbleached Wheat Flour, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Honey, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Margarine, Microbial Rennet, Milk, Modified Cornstarch, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Polyglycerate 60, Polysorbate 60, Polysorbate 80, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sorbitan Monostearate, Sour Cream, Soybean Oil, Sugar, The Following: Graham Flour, Thiamine Mononitrate, Vitamin A Palmitate, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in French Style Cheesecake?

Per 100 g of French Style Cheesecake there are 331 calories.

How much protein is in French Style Cheesecake?

Per 100 g of French Style Cheesecake there are 3.38 g protein.

How many carbohydrates are in French Style Cheesecake?

Per 100 g of French Style Cheesecake there are 27.03 g carbohydrates. Of which 22.3 g sugars.

How much sugar is in French Style Cheesecake?

Per 100 g of French Style Cheesecake there are 22.3 g sugars.

How much sodium (salt) is in French Style Cheesecake?

Per 100 g of French Style Cheesecake there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Style Cheesecake?

Per 100 g of French Style Cheesecake there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Style Cheesecake?

The main ingredients in French Style Cheesecake are: Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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