PHILLIPS

Crab & Shrimp Cakes — Nutrition Facts & Ingredients

UPC 70057001718 Manufacturer: Phillips Foods Inc Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Crab & Shrimp Cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CAKE, 85 g): 180 calories. Per 100 g: 212 calories, 12.9 g protein, 14.1 g fat.

Label highlights: High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 320mg 14%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 11.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein12.9 g
Carbohydrates8.2 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.2g
Fat14.1 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol100 mg
Sodium376 mg
Calcium47 mg
Iron0.8 mg
Vitamin A35.4 mcg
Vitamin C10.6 mg

Where to buy

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Ingredients

Added To Protect Flavor, Anchovies, Celery, Chili Pepper Extract, Citric Acid, Cloves, Contains Less Than 2 Percent Of Sugar, Crab Meat, Cracker Meal, Dijon Mustard, Disodium EDTA, Distilled Vinegar, Distilled White Vinegar, Egg Yolks, Garlic, Guar Gum, Konjac, Lemon Juice Concentrate, Modified Corn Starch, Molasses, Mustard Seed, Natural Flavorings, Onion, Onions, Oregano, Paprika, Red Bell Peppers, Red Pepper, Salt, Salted Egg Yolks, Sauce, Sea Salt, Seasoning, Shrimp, Soybean Oil, Spice, Spices, Sugar, Tamarind Extract, Tara Gum, Tartaric Acid, Vinegar, Water, Wheat Flour, White Pepper, White Wine, Whole Eggs With Citric Acid, Worcestershire Sauce

Frequently asked questions

How many calories are in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 212 calories.

How much protein is in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 12.94 g protein.

How many carbohydrates are in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 8.24 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 1.18 g sugars.

How much sodium (salt) is in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab & Shrimp Cakes?

The main ingredients in Crab & Shrimp Cakes are: Added To Protect Flavor, Anchovies, Celery, Chili Pepper Extract, Citric Acid.

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Level of processing

5
Ultra-Processed
48 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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