Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing
- Calories
- 310per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 49.4 gper 100 g
- Fat
- 17.6 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 310 calories. Per 100 g: 365 calories, 3.5 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Agar-agar, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Calcium Carbonate, Calcium Sulfate, Canola And Soybean, Carob Bean Gum, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Dextrose, Eggs, Folic Acid, Food Starch Modified, Food Starchmodified, Iron, Lactic Acid, Leavening, Lemon, Lemon Fruit Bits, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp Cells, Mono- And Diglycerides, Monosodium Phosphate, Natural & Artificial Flavor, Natural And Artificial Flavor, Natural Flavors, Natural Lemon Flavor, Niacin, Non Fat Dry Milk Solids, Oranges, Palm And Palm Kernel Oil, Pasteurized Cream, Potassium Sorbate, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Salted Margarine, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Starter Distillate, Sugar, Sulfites, Thiamine Mononitrate, Titanium Dioxide, Unsalted Butter, Vegetable Mono & Diglycerides, Vegetable Oil, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Yellow 5
Frequently asked questions
How many calories are in Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing?
Per 100 g of Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing there are 365 calories.
How much protein is in Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing?
Per 100 g of Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing there are 3.53 g protein.
How many carbohydrates are in Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing?
Per 100 g of Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing there are 49.41 g carbohydrates. Of which 30.59 g sugars.
How much sugar is in Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing?
Per 100 g of Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing there are 30.59 g sugars.
How much sodium (salt) is in Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing?
Per 100 g of Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing?
Per 100 g of Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing?
The main ingredients in Lemon Moist Bundt Cake With A Tangy Icing, Lemon With A Tangy Icing are: A Preservative, Agar-agar, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour.
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