WONDER

Restaurant Style Hamburger Buns, Restaurant Style — Nutrition Facts & Ingredients

UPC 72250021180 Manufacturer: Flowers Foods, Inc. Breads & Buns Updated Sep 27, 2026

Calories
210per serving
Protein
8.1 gper 100 g
Carbs
54.0 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per serving (2.60 ONZ, 74 g): 210 calories. Per 100 g: 284 calories, 8.1 g protein, 4.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.60 ONZ (74g)

Amount per servingCalories
210
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 6.0g Added Sugars 12%
Protein 6.0g
Vitamin D 0.5mcg 2%
Calcium 70.3mg 5%
Iron 2.6mg 14%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

284 calories in 100 g
Protein8.1 g
Carbohydrates54.0 g
Sugars8.1 g
Added sugars8.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)52.6g
Fat4.0 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium568 mg
Calcium95 mg
Potassium81 mg
Iron3.5 mg
Vitamin D0.7 mcg

Where to buy Restaurant Style Hamburger Buns, Restaurant Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Colored With Annatto Extract And Turmeric Oleoresin, Datem, Distilled Monoglycerides Calcium Peroxide, Dough Conditioners, Each Of The Following: Yeast, Enzymes, Ethoxylated Mono- And Diglycerides, F Seeded, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sesame Seeds Added, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage, Unbleached Enriched Flour Wheat Flour, Water, Wheat Gluten, Yellow Corn Flour

Frequently asked questions

How many calories are in Restaurant Style Hamburger Buns, Restaurant Style?

Per 100 g of Restaurant Style Hamburger Buns, Restaurant Style there are 284 calories.

How much protein is in Restaurant Style Hamburger Buns, Restaurant Style?

Per 100 g of Restaurant Style Hamburger Buns, Restaurant Style there are 8.11 g protein.

How many carbohydrates are in Restaurant Style Hamburger Buns, Restaurant Style?

Per 100 g of Restaurant Style Hamburger Buns, Restaurant Style there are 54.05 g carbohydrates. Of which 8.11 g sugars.

How much sugar is in Restaurant Style Hamburger Buns, Restaurant Style?

Per 100 g of Restaurant Style Hamburger Buns, Restaurant Style there are 8.11 g sugars.

How much sodium (salt) is in Restaurant Style Hamburger Buns, Restaurant Style?

Per 100 g of Restaurant Style Hamburger Buns, Restaurant Style there are 568.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Hamburger Buns, Restaurant Style?

Per 100 g of Restaurant Style Hamburger Buns, Restaurant Style there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Hamburger Buns, Restaurant Style?

The main ingredients in Restaurant Style Hamburger Buns, Restaurant Style are: Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Propionate, Calcium Stearoyl Lactylate.

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Level of processing

5
Ultra-Processed
35 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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