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Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 72250011396 Manufacturer: Flowers Foods, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.1 ONZ, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size1.1 ONZ (32g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 16g 6%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 3.0g

Vitamin D 0.2mcg 1%

Calcium 40mg 3%

Iron 1.0mg 6%

Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein9.4 g

Carbohydrates50 g

Sugars3.1 g

Dietary fiber3.1 g

Net carbs (carbohydrates minus fiber)46.9g

Fat3.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium719 mg

Calcium125 mg

Potassium94 mg

Iron3.1 mg

Vitamin D0.6 mcg

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Frequently asked questions

How many calories are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 250 calories.

How much protein is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 9.38 g protein.

How many carbohydrates are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 50.0 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 3.12 g sugars.

How much sodium (salt) is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Italian?

The main ingredients in Italian Bread, Italian are: Ascorbic Acid, Calcium Peroxide Calcium Iodate, Calcium Proponate, Calcium Stearoyl Lactylate, Calcium Sulfate.