SCHNUCKS

Mac & Bacon — Nutrition Facts & Ingredients

UPC 41318094473 Manufacturer: Schnuck Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (300 GRM, 300 g): 759 calories. Per 100 g: 253 calories, 10 g protein, 17.3 g fat.

Label highlights: High in sodium — 68% DV per serving High in saturated fat — 155% DV per serving High in cholesterol — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 68% DV (high at 20% DV or more)
  • Saturated fat: 155% DV (high at 20% DV or more)
  • Cholesterol: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size300 GRM (300g)

Amount per servingCalories
759
% Daily Value*
Total Fat 52.0g 67%
Saturated Fat 31.0g 155%
Trans Fat --
Cholesterol 150mg 50%
Sodium 1560mg 68%
Total Carbohydrate 38.0g 14%
Total Sugars 5.0g
Protein 30g
Vitamin D 1.0mcg 5%
Calcium 648mg 50%
Iron 3mg 17%
Potassium 135mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein10 g
Carbohydrates12.7 g
Sugars1.7 g
Fat17.3 g
Saturated fat10.3 g
Cholesterol50 mg
Sodium520 mg
Calcium216 mg
Potassium45 mg
Iron1 mg
Vitamin D0.3 mcg

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Ingredients

And Folic Acid, Annatto, Anti-caking Agent, Apo Carotenal, Artificial Color, Bacon, Brown Sugar, Butter, Cheddar Cheese, Cheese Culture, Contains Less Than 0.5% Of Lactic Acid, Cream, Cultured Milk, Cultured Pasteurized Part-skim Milk And Milk, Cured With Water, Dextrose, Enzymes, Ferrous Sulfate, Flavoring, Hickory Smoked Pasteurized Process Swiss And Cheddar Cheese, Iron, Lactic Acid, Mac & Cheese, Macaroni Pasta, Milkfat, Modified Corn Starch, Mustard Flour, Niacin, Parsley, Pasteurized Milk, Pasteurized Process American Cheese, Potassium Chloride, Powdered Cellulose, Preservative, Riboflavin, Salt, Sea Salt, Semolina Wheat, Smoke Flavoring, Sodium Ascorbate, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sugar, Thiamine Mononitrate, Water, White Pepper, Whole Milk

Frequently asked questions

How many calories are in Mac & Bacon?

Per 100 g of Mac & Bacon there are 253 calories.

How much protein is in Mac & Bacon?

Per 100 g of Mac & Bacon there are 10.0 g protein.

How many carbohydrates are in Mac & Bacon?

Per 100 g of Mac & Bacon there are 12.67 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Mac & Bacon?

Per 100 g of Mac & Bacon there are 1.67 g sugars.

How much sodium (salt) is in Mac & Bacon?

Per 100 g of Mac & Bacon there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mac & Bacon?

The main ingredients in Mac & Bacon are: And Folic Acid, Annatto, Anti-caking Agent, Apo Carotenal, Artificial Color.

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Level of processing

5
Ultra-Processed
52 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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