ATKINS

Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream — Nutrition Facts & Ingredients

UPC 637480064132 Manufacturer: Atkins Nutritionals, Inc. Milk Updated Sep 27, 2026

Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
4.6 gper 100 ml
Carbs
0.8 gper 100 ml
Fat
2.8 gper 100 ml

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Per serving (16.9 OZA, 500 ml): 230 calories. Per 100 ml: 46 calories, 4.6 g protein, 2.8 g fat.

Label highlights:

Nutrition Facts

Serving size16.9 OZA (500ml)

Amount per servingCalories
230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 360mg 16%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 23g
Vitamin D 1.5mcg 8%
Calcium 600mg 46%
Iron 1.4mg 8%
Potassium 450mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein4.6 g
Carbohydrates0.8 g
Sugars0.2 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)0.6g
Fat2.8 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol5 mg
Sodium72 mg
Calcium120 mg
Potassium90 mg
Iron0.3 mg
Vitamin A12 mcg
Vitamin C2.4 mg
Vitamin D0.3 mcg

Where to buy Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream

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Ingredients

Acesulfame Potassium, Ascorbic Acid, Biotin, Calcium Caseinate, Calcium Phosphate, Carrageenan, Cellulose Gel, Cellulose Gum, Cholecalciferol, Chromium Chloride, Cream, Cyanocobalamin, D-calcium Pantothenate, Dairy Protein Blend, Dl-alpha-tocopheryl Acetate, Folic Acid, Manganese Gluconate, Milk Protein Concentrate, Natural And Artificial Flavor, Niacin, Niacinamide, Phylloquinone, Potassium Citrate, Potassium Iodine, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Ascorbate, Sodium Hexametaphosphate, Sodium Molybdate, Sodium Selenite, Soy Lecithin, Soy Protein Isolate, Sucralose, Sunflower Oil, Thiamin Hydrochloride, Thiamine Mononitrate, Vitamin & Mineral Blend:magnesium Phosphate, Vitamin B5, Vitamin B7, Vitamin B9, Vitamin D3, Vitamin E, Vitamin K1, Vitamin/mineral Blend, Water, Whey Protein Concentrate, Zinc Gluconate

Frequently asked questions

How many calories are in Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream?

Per 100 g of Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream there are 46 calories.

How much protein is in Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream?

Per 100 g of Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream there are 4.6 g protein.

How many carbohydrates are in Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream?

Per 100 g of Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream there are 0.8 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream?

Per 100 g of Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream there are 0.2 g sugars.

How much sodium (salt) is in Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream?

Per 100 g of Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream there are 72.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream?

Per 100 g of Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream?

The main ingredients in Vanilla Cream Flavored Protein-Rich Shake, Vanilla Cream are: Acesulfame Potassium, Ascorbic Acid, Biotin, Calcium Caseinate, Calcium Phosphate.

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Level of processing

5
Ultra-Processed
48 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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