Jalapeno Cornbread, Jalapeno — Nutrition Facts & Ingredients
Per serving (1 CORNBREAD, 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CORNBREAD (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Artificial Flavors, Baking Soda, Benzoic Acid, Calcium Propionate, Corn Starch, Diced Jalapeno Peppers, Eggs, Enriched Wheat Flour, Folic Acid, Modified Food Starch, Monocalcium Phosphate, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbate Acid, Sorbitan Monostearate, Soy Monoglycerides, Soybean Oil, Sugar, The Following: Invert Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow Corn Meal
Frequently asked questions
How many calories are in Jalapeno Cornbread, Jalapeno?
Per 100 g of Jalapeno Cornbread, Jalapeno there are 368 calories.
How much protein is in Jalapeno Cornbread, Jalapeno?
Per 100 g of Jalapeno Cornbread, Jalapeno there are 3.51 g protein.
How many carbohydrates are in Jalapeno Cornbread, Jalapeno?
Per 100 g of Jalapeno Cornbread, Jalapeno there are 47.37 g carbohydrates. Of which 22.81 g sugars.
How much sugar is in Jalapeno Cornbread, Jalapeno?
Per 100 g of Jalapeno Cornbread, Jalapeno there are 22.81 g sugars.
How much sodium (salt) is in Jalapeno Cornbread, Jalapeno?
Per 100 g of Jalapeno Cornbread, Jalapeno there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jalapeno Cornbread, Jalapeno?
Per 100 g of Jalapeno Cornbread, Jalapeno there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jalapeno Cornbread, Jalapeno?
The main ingredients in Jalapeno Cornbread, Jalapeno are: Annatto Color, Artificial Flavors, Baking Soda, Benzoic Acid, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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