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Broccoli Cheddar Soup — Nutrition Facts & Ingredients

UPC 43000081143 Manufacturer: Kraft Heinz Foods Company Other Soups Updated Sep 27, 2026

Per serving (8.5 ONZ, 238 g): 240 calories. Per 100 g: 101 calories, 4.6 g protein, 5.9 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8.5 ONZ (238g)

Amount per servingCalories
240
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 45.2mg 15%
Sodium 921mg 40%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.9g 7%
Total Sugars 7.0g
Protein 11.0g
Calcium 400mg 31%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g
Protein4.6 g
Carbohydrates7.1 g
Sugars2.9 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)6.3g
Fat5.9 g
Saturated fat3.4 g
Trans fat0.2 g
Cholesterol19 mg
Sodium387 mg
Calcium168 mg
Iron0.3 mg
Vitamin A220 mcg
Vitamin C5 mg

Where to buy

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Ingredients

Annatto, Annatto Extract, Broccoli, Calcium Phosphate, Canola Oil, Carrageenan, Carrots, Celery, Cellulose Gum, Cellulose Powder, Cheddar Cheeses, Cheese Culture, Corn Starch, Cream, Cultured Non-fat Milk, Dried Buttermilk, Dried Carrots, Enzymes, Garlic Powder, Lactic Acid, Milk, Milkfat, Mustard Seed, Natural Flavors, Nisin Preparation, Oleoresin Paprika, Onions, Pasteurized Milk, Potato Flour, Salt, Skim Milk, Sodium Phosphate, Spices, Squash Puree, Sugar, To Prevent Caking, To Protect Quality, Water, Whey, Whey Protein Concentrate, Yeast Extract

Frequently asked questions

How many calories are in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 101 calories.

How much protein is in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 4.62 g protein.

How many carbohydrates are in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 7.14 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 2.94 g sugars.

How much sodium (salt) is in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheddar Soup?

The main ingredients in Broccoli Cheddar Soup are: Annatto, Annatto Extract, Broccoli, Calcium Phosphate, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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