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Assorted Cupcakes — Nutrition Facts & Ingredients

UPC 78742299860 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CUPCAKE, 58 g): 230 calories. Per 100 g: 397 calories, 1.7 g protein, 19.0 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (58g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 65.0mg 3%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 24g
Includes 24.0g Added Sugars 48%
Protein 1.0g
Vitamin D 0.3mcg 2%
Calcium 9.9mg 1%
Iron 0.9mg 5%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

397 calories in 100 g
Protein1.7 g
Carbohydrates53.5 g
Sugars41.4 g
Added sugars41.4 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)51.8g
Fat19.0 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol17 mg
Sodium112 mg
Calcium17 mg
Potassium86 mg
Iron1.5 mg
Vitamin D0.5 mcg

Where to buy

Search on Amazon for Assorted Cupcakes

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Enriched Flour, Butter, Calcium Sulfate, Canola Oil, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Cream, Dried Egg Whites, Egg, Folic Acid, Fractionated Palm, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Guar Gum, Icing Sugar, Leavening Blend, Margarine, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavor Vitamin A Palmitate, Niacin, Nonfat Dry Milk, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Sugar, Tetrasodium Diphosphate, Thiamine Mononitrate, Vegetable Shortening, Vitamin D3, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Assorted Cupcakes?

Per 100 g of Assorted Cupcakes there are 397 calories.

How much protein is in Assorted Cupcakes?

Per 100 g of Assorted Cupcakes there are 1.72 g protein.

How many carbohydrates are in Assorted Cupcakes?

Per 100 g of Assorted Cupcakes there are 53.45 g carbohydrates. Of which 41.38 g sugars.

How much sugar is in Assorted Cupcakes?

Per 100 g of Assorted Cupcakes there are 41.38 g sugars.

How much sodium (salt) is in Assorted Cupcakes?

Per 100 g of Assorted Cupcakes there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Cupcakes?

Per 100 g of Assorted Cupcakes there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Cupcakes?

The main ingredients in Assorted Cupcakes are: Baking Soda, Bleached Enriched Flour, Butter, Calcium Sulfate, Canola Oil.

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Level of processing

5
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48 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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