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Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni

UPC 7789019020 Manufacturer: Wegmans Food Markets, Inc. Pizza Updated Sep 27, 2026

Calories: 340per serving
Protein: 10 gper 100 g
Carbs: 30.7 gper 100 g
Fat: 8.6 gper 100 g

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Per serving (0.167 pizza, 140 g): 340 calories. Per 100 g: 243 calories, 10 g protein, 8.6 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 32% DV (high at 20% DV or more)
Saturated fat: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 pizza (140g)

Amount per servingCalories

340

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 4.5g 22%

Trans Fat 0g

Cholesterol 25.2mg 8%

Sodium 729mg 32%

Total Carbohydrate 43.0g 16%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Includes 2.0g Added Sugars 4%

Protein 14g

Vitamin D 0.2mcg 1%

Calcium 169mg 13%

Iron 2.8mg 16%

Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g

Protein10 g

Carbohydrates30.7 g

Sugars2.9 g

Added sugars1.4 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)29.3g

Fat8.6 g

Saturated fat3.2 g

Trans fat0 g

Cholesterol18 mg

Sodium521 mg

Calcium121 mg

Potassium164 mg

Iron2 mg

Vitamin D0.1 mcg

Where to buy Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Asiago Cheese, Baking Powder, Baking Soda, Beef, Cane Sugar, Cheese Blend, Cheese Cultures, Cherry Powder, Corn Starch, Cultured Celery Juice, Degerminated Yellow Cornmeal, Dextrose, Dough Conditioner, Each: Natural Flavors, Enrichment, Enzymes, Extractives Of Paprika, Folic Acid, Garlic Powder, Inactive Yeast, Including Celery Juice Concentrate, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, May Contain: Cultured Celery Powder, Natural Flavorings, Natural Spices, Niacin, Oleoresin Of Paprika, Onion Powder, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pork, Pork And Beef, Reduced Iron, Rennet, Riboflavin, Romano Cheese, Salt, Sea Salt, Seasoning, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Concentrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni there are 243 calories.

How much protein is in Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni there are 10.0 g protein.

How many carbohydrates are in Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni there are 30.71 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni there are 2.86 g sugars.

How much sodium (salt) is in Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni there are 521.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni, Low Moisture Part-Skim Mozzarella, Parmesan, Romano & Asiago Bake & Rise Pizza, Uncured Pepperoni are: Ascorbic Acid, Asiago Cheese, Baking Powder, Baking Soda, Beef.

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Level of processing

Ultra-Processed

54 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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