Mini Lemon Pound Cake — Nutrition Facts & Ingredients
Per 100 g, Mini Lemon Pound Cake has 352 calories, 4.2 g protein and 16.9 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Acetate, Citric Acid, Corn Cereal, Corn Starch, Creme Cake Mix, Crystallized Lemon, Egg, Enriched Flour Bleached, Folic Acid, Guar Gum, Iron, Leavening, Lemon Flavorette, Lemon Juice, Lemon Oil, Lemon Peel, Modified Corn Starch, Mono & Diglycerides, Natural & Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cream, Pasteurized Whole Eggs, Polysorbate 60, Riboflavin, Rice Syrup, Salt, Salted Butter, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric Concentrate, Vital Wheat Gluten, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Mini Lemon Pound Cake?
Per 100 g of Mini Lemon Pound Cake there are 352 calories.
How much protein is in Mini Lemon Pound Cake?
Per 100 g of Mini Lemon Pound Cake there are 4.23 g protein.
How many carbohydrates are in Mini Lemon Pound Cake?
Per 100 g of Mini Lemon Pound Cake there are 45.07 g carbohydrates. Of which 26.76 g sugars.
How much sugar is in Mini Lemon Pound Cake?
Per 100 g of Mini Lemon Pound Cake there are 26.76 g sugars.
How much sodium (salt) is in Mini Lemon Pound Cake?
Per 100 g of Mini Lemon Pound Cake there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Lemon Pound Cake?
Per 100 g of Mini Lemon Pound Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Lemon Pound Cake?
The main ingredients in Mini Lemon Pound Cake are: Baking Soda, Calcium Acetate, Citric Acid, Corn Cereal, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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