Italian Triple Layer Creme Cake, Italian — Nutrition Facts & Ingredients
- Calories
- 455per serving
- Protein
- 3.9 gper 100 g
- Carbs
- 63.6 gper 100 g
- Fat
- 20.8 gper 100 g
Where to buy
Per 100 g, Italian Triple Layer Creme Cake, Italian has 455 calories, 3.9 g protein and 20.8 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Triple Layer Creme Cake, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Coconut, Corn Starch, Corn Syrup, Cream Cheese, Datem, Desiccated Coconut, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Guar Gum, Gum Arabic, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Pecans, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate: Preservative, Propylene Glycol, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Metabisulfite Preservative, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Toasted Coconut, Walnuts, Water, Whey, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Italian Triple Layer Creme Cake, Italian?
Per 100 g of Italian Triple Layer Creme Cake, Italian there are 455 calories.
How much protein is in Italian Triple Layer Creme Cake, Italian?
Per 100 g of Italian Triple Layer Creme Cake, Italian there are 3.9 g protein.
How many carbohydrates are in Italian Triple Layer Creme Cake, Italian?
Per 100 g of Italian Triple Layer Creme Cake, Italian there are 63.64 g carbohydrates. Of which 50.65 g sugars.
How much sugar is in Italian Triple Layer Creme Cake, Italian?
Per 100 g of Italian Triple Layer Creme Cake, Italian there are 50.65 g sugars.
How much sodium (salt) is in Italian Triple Layer Creme Cake, Italian?
Per 100 g of Italian Triple Layer Creme Cake, Italian there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Triple Layer Creme Cake, Italian?
Per 100 g of Italian Triple Layer Creme Cake, Italian there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Triple Layer Creme Cake, Italian?
The main ingredients in Italian Triple Layer Creme Cake, Italian are: Baking Soda, Beta Carotene, Carob Bean Gum, Cellulose Gum, Cheese Culture.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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