Enriched Hamburger Buns — Nutrition Facts & Ingredients
Per serving (1 Roll, 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 Roll (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Enzymes, Folic Acid, Guar Gum, Iron, Lactic Acid, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Preservative, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Enriched Hamburger Buns?
Per 100 g of Enriched Hamburger Buns there are 256 calories.
How much protein is in Enriched Hamburger Buns?
Per 100 g of Enriched Hamburger Buns there are 9.3 g protein.
How many carbohydrates are in Enriched Hamburger Buns?
Per 100 g of Enriched Hamburger Buns there are 46.51 g carbohydrates. Of which 6.98 g sugars.
How much sugar is in Enriched Hamburger Buns?
Per 100 g of Enriched Hamburger Buns there are 6.98 g sugars.
How much sodium (salt) is in Enriched Hamburger Buns?
Per 100 g of Enriched Hamburger Buns there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched Hamburger Buns?
Per 100 g of Enriched Hamburger Buns there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched Hamburger Buns?
The main ingredients in Enriched Hamburger Buns are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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