Bertolli

BERTOLLI Lasagna, 34 OZ — Nutrition Facts & Ingredients

UPC 31000650490 Manufacturer: Conagra Brands Inc Dough Based Products / Meals Updated Sep 27, 2026

Calories
390per serving
Protein
9.5 gper 100 g
Carbs
11.6 gper 100 g
Fat
9.1 gper 100 g

Where to buy

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Per serving (1 Cup (232g), 232 g): 390 calories. Per 100 g: 168 calories, 9.5 g protein, 9.1 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 30% DV per serving Contains EggContains MilkContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (232g) (232g)

Amount per servingCalories
390
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 90.5mg 30%
Sodium 831mg 36%
Total Carbohydrate 27.0g 10%
Dietary Fiber 3.9g 14%
Total Sugars 6.0g
Protein 22.0g
Calcium 251mg 19%
Iron 1.8mg 10%
Potassium 429mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein9.5 g
Carbohydrates11.6 g
Sugars2.6 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)9.9g
Fat9.1 g
Saturated fat4.3 g
Trans fat0.2 g
Cholesterol39 mg
Sodium358 mg
Calcium108 mg
Potassium185 mg
Iron0.8 mg
Vitamin C2.6 mg

Where to buy BERTOLLI Lasagna, 34 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basil, Beef, Canola Oil, Carrots, Celery, Cheese Filling And Topping, Cooked Meat Blend, Cooked Pasta, Cultures, Diced Tomatoes, Dried Egg Whites, Durum Wheat Semolina, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavorings, Folic Acid, Garlic, Italian Sausage, Marinara Sauce, Modified Corn Starch, Mozzarella Cheese, Natamycin, Niacin, Onions, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Pecorino Romano Cheese, Pork, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sauteed Onions, Sheep's Milk, Spices Including Paprika, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vinegar, Water

Allergens

Contains: Egg, Milk, Wheat

Frequently asked questions

How many calories are in BERTOLLI Lasagna, 34 OZ?

Per 100 g of BERTOLLI Lasagna, 34 OZ there are 168 calories.

How much protein is in BERTOLLI Lasagna, 34 OZ?

Per 100 g of BERTOLLI Lasagna, 34 OZ there are 9.48 g protein.

How many carbohydrates are in BERTOLLI Lasagna, 34 OZ?

Per 100 g of BERTOLLI Lasagna, 34 OZ there are 11.64 g carbohydrates. Of which 2.59 g sugars.

How much sugar is in BERTOLLI Lasagna, 34 OZ?

Per 100 g of BERTOLLI Lasagna, 34 OZ there are 2.59 g sugars.

How much sodium (salt) is in BERTOLLI Lasagna, 34 OZ?

Per 100 g of BERTOLLI Lasagna, 34 OZ there are 358.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BERTOLLI Lasagna, 34 OZ?

Per 100 g of BERTOLLI Lasagna, 34 OZ there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BERTOLLI Lasagna, 34 OZ?

The main ingredients in BERTOLLI Lasagna, 34 OZ are: Basil, Beef, Canola Oil, Carrots, Celery.

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Level of processing

5
Ultra-Processed
45 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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