ENTENMANN'S

Cookies & Crme Cake Truffles — Nutrition Facts & Ingredients

UPC 72030024783 Cookies & Biscuits Updated Sep 27, 2026

Cookies & Crme Cake Truffles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
290per serving
Protein
4.6 gper 100 g
Carbs
60 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (65 g): 290 calories. Per 100 g: 446 calories, 4.6 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size65g

Amount per servingCalories
290
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 230mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 1.0g 3%
Total Sugars 26g
Includes 25.0g Added Sugars 50%
Protein 3.0g
Vitamin D 0.1mcg 0%
Calcium 24.7mg 2%
Iron 1.1mg 6%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

446 calories in 100 g
Protein4.6 g
Carbohydrates60 g
Sugars40 g
Added sugars38.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)58.5g
Fat16.9 g
Saturated fat13.8 g
Trans fat0 g
Cholesterol23 mg
Sodium354 mg
Calcium38 mg
Potassium169 mg
Iron1.7 mg
Vitamin D0.1 mcg

Where to buy Cookies & Crme Cake Truffles

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Cellulose Gum, Cocoa, Cocoa Butter, Corn, Corn Flour, Corn Starch, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Glycerin, Hydrogenated Palm Kernel & Palm Oil, Invert Sugar, Leavening, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Nonfat Milk Powder, Palm, Palm Kernel, Polysorbate 60, Potassium Sorbate, Preservatives, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Sorbitan Tristearate, Soy Flour, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vanilla Extract, Vegetable Oils, Water, Whey, White Chocolate Chips, Whole Milk Powder, Xanthan Gum

Frequently asked questions

How many calories are in Cookies & Crme Cake Truffles?

Per 100 g of Cookies & Crme Cake Truffles there are 446 calories.

How much protein is in Cookies & Crme Cake Truffles?

Per 100 g of Cookies & Crme Cake Truffles there are 4.62 g protein.

How many carbohydrates are in Cookies & Crme Cake Truffles?

Per 100 g of Cookies & Crme Cake Truffles there are 60.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Cookies & Crme Cake Truffles?

Per 100 g of Cookies & Crme Cake Truffles there are 40.0 g sugars.

How much sodium (salt) is in Cookies & Crme Cake Truffles?

Per 100 g of Cookies & Crme Cake Truffles there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies & Crme Cake Truffles?

Per 100 g of Cookies & Crme Cake Truffles there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies & Crme Cake Truffles?

The main ingredients in Cookies & Crme Cake Truffles are: Baking Soda, Cellulose Gum, Cocoa, Cocoa Butter, Corn.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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