8" Oreo Whip Cream Cake — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 34.5 gper 100 g
- Fat
- 22.6 gper 100 g
Where to buy
Per serving (1/12 OF CAKE, 84 g): 300 calories. Per 100 g: 357 calories, 3.6 g protein, 22.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/12 OF CAKE (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 8" Oreo Whip Cream Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Calcium Acetate, Calcium Chloride, Calcium Phosphate, Carbohydrate Gum, Carob Powder, Carrageenan, Cellulose Gum, Cherries, Chocolate, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Cream, Dextrose, Dicalcium Phosphate, Egg Yolk, Emulsifiers, Enriched Flour Bleached, Folic Acid, Guar Gum, Hydrogenated Palm Kernel Oil, Iron, Leavening, Maltodextrin, Milk, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Canola Oil, Polysorbate 60, Polysorbate 65, Polysorbate 80, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Tripolyphosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, The Following: Egg Whites, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in 8" Oreo Whip Cream Cake?
Per 100 g of 8" Oreo Whip Cream Cake there are 357 calories.
How much protein is in 8" Oreo Whip Cream Cake?
Per 100 g of 8" Oreo Whip Cream Cake there are 3.57 g protein.
How many carbohydrates are in 8" Oreo Whip Cream Cake?
Per 100 g of 8" Oreo Whip Cream Cake there are 34.52 g carbohydrates. Of which 22.62 g sugars.
How much sugar is in 8" Oreo Whip Cream Cake?
Per 100 g of 8" Oreo Whip Cream Cake there are 22.62 g sugars.
How much sodium (salt) is in 8" Oreo Whip Cream Cake?
Per 100 g of 8" Oreo Whip Cream Cake there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8" Oreo Whip Cream Cake?
Per 100 g of 8" Oreo Whip Cream Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8" Oreo Whip Cream Cake?
The main ingredients in 8" Oreo Whip Cream Cake are: Baking Soda, Beta Carotene, Calcium Acetate, Calcium Chloride, Calcium Phosphate.
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