Fruit Cake, Fruit — Nutrition Facts & Ingredients
Per serving (1/18 cake, 44 g): 150 calories. Per 100 g: 341 calories, 4.5 g protein, 8.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/18 cake (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Candied Fruit Blend, Caramel Color Natural & Artificial Flavors, Cellulose Gum, Cherries, Citric Acid, Citric Acid Preservative, Corn Starch, Corn Syrup, Corn Syrup Solids, Eggs, Enriched Wheat Flour, FD&C Blue #1, FD&C Yellow #5, Folic Acid, Glaze: Water, Golden Raisins Raisins Sulfur Dioxide, High Fructose Corn Syrup, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural Flavors, Niacin, Orange Peel, Papaya, Pecans, Pineapple, Polysorbate 60, Potassium Sorbate: Preservative, Preservative, Preservatve, Red 40, Reduced Ron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Benzoate Preservatne, Sodium Propionate, Soybean Oil, Sugar, Sugar Corn Syrup, Sulfur Dioxide, TBHQ, Thiamine Mononitrate, This Product Contains Sulfiting Agents, Vegetable Shortening Palm Oil, Walnuts, Water, Wheat Flour
Frequently asked questions
How many calories are in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 341 calories.
How much protein is in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 4.55 g protein.
How many carbohydrates are in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 65.91 g carbohydrates. Of which 40.91 g sugars.
How much sugar is in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 40.91 g sugars.
How much sodium (salt) is in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Cake, Fruit?
Per 100 g of Fruit Cake, Fruit there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Cake, Fruit?
The main ingredients in Fruit Cake, Fruit are: Baking Powder, Baking Soda, Candied Fruit Blend, Caramel Color Natural & Artificial Flavors, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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