Roast Beef & Cheese Sub, Roast Beef & Cheese — Nutrition Facts & Ingredients
Per serving (1/3 sub, 146 g): 280 calories. Per 100 g: 192 calories, 13.0 g protein, 8.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 sub (146g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Roast Beef & Cheese Sub, Roast Beef & Cheese
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Annatto, Ascorbic Acid, Beef, Calcium Disodium EDTA Added To Protect Flavor, Calcium Propionate, Canola Oil, Caramel Color, Cheese Culture, Coated With Dextrose, Corn Syrup, Dextrin, Dextrose, Distilled White Vinegar, Dough Conditioners, Each Of: Sugar, Egg Yolks, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, French Sub Roll, Green Leaf Lettuce, Hydrolyzed Corn Protein, Malted Barley Flour, Mayonnaise, Mild Cheddar Cheese, Mild Mustard, Mustard Seed, Natamycin, Natural Flavors, Niacin, Onion And Garlic Powder, Pasteurized Milk, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Diacetate, Sodium Lactate, Sodium Phosphate, Soybean Oil, Spices, Thiamine Mononitrate, Turmeric, Vegetable Color, Water, Wheat Flour, White Distilled Vinegar, Yeast
Frequently asked questions
How many calories are in Roast Beef & Cheese Sub, Roast Beef & Cheese?
Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 192 calories.
How much protein is in Roast Beef & Cheese Sub, Roast Beef & Cheese?
Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 13.01 g protein.
How many carbohydrates are in Roast Beef & Cheese Sub, Roast Beef & Cheese?
Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 17.12 g carbohydrates. Of which 1.37 g sugars.
How much sugar is in Roast Beef & Cheese Sub, Roast Beef & Cheese?
Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 1.37 g sugars.
How much sodium (salt) is in Roast Beef & Cheese Sub, Roast Beef & Cheese?
Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roast Beef & Cheese Sub, Roast Beef & Cheese?
Per 100 g of Roast Beef & Cheese Sub, Roast Beef & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roast Beef & Cheese Sub, Roast Beef & Cheese?
The main ingredients in Roast Beef & Cheese Sub, Roast Beef & Cheese are: A Natural Mold Inhibitor, Annatto, Ascorbic Acid, Beef, Calcium Disodium EDTA Added To Protect Flavor.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →