TJ'S

Pizza, Bacon & Pepperoni — Nutrition Facts & Ingredients

UPC 50706120076 Manufacturer: T J's Pizza Company Pizza Updated Sep 27, 2026

Per serving (1 SLICE, 70 g): 150 calories. Per 100 g: 214 calories, 2.9 g protein, 11.4 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (70g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 640mg 28%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 2.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein2.9 g
Carbohydrates15.7 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)14.3g
Fat11.4 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol14 mg
Sodium914 mg
Calcium214 mg
Iron1.0 mg
Vitamin A85.8 mcg
Vitamin C1.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anti-caking Agent, Bacon Cured With Water, Baking Powder, Beef, BHA, BHT, Calcium Propionate, Cheese: American Cheese, Citric Acid, Corn Starch, Cream, Crust: Bleached Enriched Wheat Flour, Cultured Milk, Cultured Part Skim Cows Milk, Dextrose, Dicalcium Phosphate, Dough Improver, Emulsifier, Enzyme, Enzymes, Ethoxylated Mono & Diglycerides, Flavoring, Folic Acid, Garlic, Iron, Lactic Acid Starter Culture, Microcrystalline Cellulose, Natural Flavors, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Parmesan Cheese, Partially Hydrogenated Soybean Cottonseed Oil, Pepperoni: Pork, Polysorbate 60, Powdered Cellulose, Provolone Cheese, Riboflavin, Salt, Smoke Flavor, Sodium Cellulose, Sodium Erythorbate, Sodium Lecithin, Sodium Metabisulfite, Sodium Nitrate, Sodium Nitrite, Sodium Phosphate, Sodium Propionate, Soya Lecithin, Spices, Sugar, Swiss Cheese, Thiamine Mononitrate, Water, Wheat Flour, Whey Sauce: Tomato Paste, Yeast

Frequently asked questions

How many calories are in Pizza, Bacon & Pepperoni?

Per 100 g of Pizza, Bacon & Pepperoni there are 214 calories.

How much protein is in Pizza, Bacon & Pepperoni?

Per 100 g of Pizza, Bacon & Pepperoni there are 2.86 g protein.

How many carbohydrates are in Pizza, Bacon & Pepperoni?

Per 100 g of Pizza, Bacon & Pepperoni there are 15.71 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Pizza, Bacon & Pepperoni?

Per 100 g of Pizza, Bacon & Pepperoni there are 1.43 g sugars.

How much sodium (salt) is in Pizza, Bacon & Pepperoni?

Per 100 g of Pizza, Bacon & Pepperoni there are 914.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Bacon & Pepperoni?

Per 100 g of Pizza, Bacon & Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Bacon & Pepperoni?

The main ingredients in Pizza, Bacon & Pepperoni are: Anti-caking Agent, Bacon Cured With Water, Baking Powder, Beef, BHA.

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Level of processing

5
Ultra-Processed
57 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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