GREAT KITCHENS

Great Kitchens Margherita Flatbread, 12.9 Oz — Nutrition Facts & Ingredients

UPC 810077470176 Manufacturer: GREAT KITCHENS FOOD COMPANY Pizza Updated Sep 27, 2026

Great Kitchens Margherita Flatbread, 12.9 Oz
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
281per serving
Protein
9.8 gper 100 g
Carbs
23.8 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (1/3 flatbread (122g) per serving, 122 g): 281 calories. Per 100 g: 230 calories, 9.8 g protein, 10.7 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 flatbread (122g) per serving (122g)

Amount per servingCalories
281
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 24.4mg 8%
Sodium 600mg 26%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 231mg 18%
Iron 1.9mg 11%
Potassium 181mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein9.8 g
Carbohydrates23.8 g
Sugars2.5 g
Added sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.0g
Fat10.7 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol20 mg
Sodium492 mg
Calcium189 mg
Potassium148 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Great Kitchens Margherita Flatbread, 12.9 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia Gum, Basil, Cheese Cultures, Citric Acid, Corn Oil, Crust, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour, Folic Acid, Hydrolyzed Corn Protein, Low-moisture Mozzarella Cheese, Maltodextrin, Modified Corn Starch, Mozzarella Cheese, Niacin, Palm Oil, Paprika, Pasteurized Cow's Milk, Pasteurized Milk, Preservative, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Benzoate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tricalcium Phosphate, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Great Kitchens Margherita Flatbread, 12.9 Oz?

Per 100 g of Great Kitchens Margherita Flatbread, 12.9 Oz there are 230 calories.

How much protein is in Great Kitchens Margherita Flatbread, 12.9 Oz?

Per 100 g of Great Kitchens Margherita Flatbread, 12.9 Oz there are 9.84 g protein.

How many carbohydrates are in Great Kitchens Margherita Flatbread, 12.9 Oz?

Per 100 g of Great Kitchens Margherita Flatbread, 12.9 Oz there are 23.77 g carbohydrates. Of which 2.46 g sugars.

How much sugar is in Great Kitchens Margherita Flatbread, 12.9 Oz?

Per 100 g of Great Kitchens Margherita Flatbread, 12.9 Oz there are 2.46 g sugars.

How much sodium (salt) is in Great Kitchens Margherita Flatbread, 12.9 Oz?

Per 100 g of Great Kitchens Margherita Flatbread, 12.9 Oz there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Great Kitchens Margherita Flatbread, 12.9 Oz?

Per 100 g of Great Kitchens Margherita Flatbread, 12.9 Oz there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Great Kitchens Margherita Flatbread, 12.9 Oz?

The main ingredients in Great Kitchens Margherita Flatbread, 12.9 Oz are: Acacia Gum, Basil, Cheese Cultures, Citric Acid, Corn Oil.

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Level of processing

5
Ultra-Processed
40 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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